Summary
Overview
Work History
Education
Skills
Timeline
Generic

Youssef Mohamed

Long Island City,NY

Summary

Enthusiastic, hardworking, and result-oriented seeking an opportunity to contribute my communication skills in a dynamic and collaborative work environment to gain experience.

Overview

1
1
year of professional experience

Work History

Restaurant Team Member

Sam's Fried Ice Cream
New York, NY
03.2024 - Current
  • Assisted in taking customer orders and providing recommendations.
  • Provided quality customer service with a friendly attitude.
  • Ensured all dishes were prepared according to restaurant standards.
  • Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
  • Cleaned cooking equipment after use according to safety protocols.
  • Stocked front-of-house supplies such as napkins, utensils, straws.
  • Organized takeout orders for customers on the go or ordering ahead of time.
  • Processed payments accurately and efficiently using POS system.
  • Answered phone calls promptly and handled inquiries from customers courteously.
  • Followed health code regulations when handling food items safely.
  • Conducted daily inventory checks to ensure adequate product was available.
  • Checked expiration dates on food products regularly and replaced expired items.
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Cleaned counters and common areas to minimize spread of germs.
  • Provided exceptional service to high volume of daily customers.
  • Collected money, made change and counted out register at end of shift.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Refreshed inventory supplies for drink and napkin stations.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.

Sales associate

Rizzo's fine pizza
New York City
05.2023 - 10.2023
  • Customer service / Resolved customer inquiries and concerns promptly, demonstrating strong problem-solving skills and a commitment to customer success
  • Provided excellent customer service by addressing inquiries, processing transactions, and resolving issues in a timely and professional manner
  • Managed cash transactions with a high level of accuracy, balancing cash registers daily without any discrepancies.
  • Greeted customers and provided exceptional customer service.
  • Greeted customers and provided menus.
  • Assisted in taking customer orders and providing recommendations.
  • Stocked front-of-house supplies such as napkins, utensils, straws.
  • Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
  • Replenished condiments and other supplies at tables and stations.
  • Organized takeout orders for customers on the go or ordering ahead of time.
  • Processed payments accurately and efficiently using POS system.
  • Performed opening side work duties including setting up dining area for guests arrival.
  • Answered phone calls promptly and handled inquiries from customers courteously.
  • Followed health code regulations when handling food items safely.
  • Checked expiration dates on food products regularly and replaced expired items.
  • Prepared food items such as salads, sandwiches, desserts., as needed.

Education

Baruch College Campus highschool

Skills

  • Verbal and written communication
  • Supply Restocking
  • Operational standards
  • Customer interaction
  • Guest experiences
  • Table Setting
  • Order Taking
  • Strong teamwork
  • Menu Memorization
  • Upselling strategies
  • Food Preparation
  • Proper equipment operation
  • Food presentation
  • Food allergy awareness
  • Food safety procedures
  • Reheating and cooldown procedures
  • Cleaning and sanitizing
  • Email and phone orders
  • Salad and sandwich assembly
  • Cleanliness standards
  • Food safety knowledge
  • Taking Orders
  • Recordkeeping
  • Safe Food Handling
  • Table Bussing
  • Beverage Preparation
  • Guest Engagement
  • Food Delivery
  • Order Management
  • Guest Relations Management
  • Suggestive Selling
  • Food safety understanding
  • Menu knowledge
  • POS operation
  • Foreign language proficiency
  • Strong Work Ethic
  • High-volume dining
  • Point of Sale (POS) system operations
  • Memory retention
  • Order Accuracy
  • Special dietary requirements
  • Dining customer service

Timeline

Restaurant Team Member

Sam's Fried Ice Cream
03.2024 - Current

Sales associate

Rizzo's fine pizza
05.2023 - 10.2023

Baruch College Campus highschool
Youssef Mohamed