Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Youssef Zantour

Youssef Zantour

Miami Beach,FL

Summary

Results-driven Operations Trainee with relevant experience in supporting operational activities, including process improvements and project coordination. Display strong problem-solving skills and adaptability in fast-paced environments. Proven ability to positively impact efficiency and productivity through effective communication and team collaboration skills.

Overview

15
15
years of professional experience

Work History

Operations Trainee

MILA restaurant
Miami Beach, Florida
10.2025 - Current
  • Assisted in daily operations and workflow management across multiple departments.
  • Supported team members in implementing standard operating procedures and safety protocols.

Assistant manager

Independent, Parker's restaurant
Riyadh, KSA
03.2025 - 10.2025

Team Leader

Atlantis the Royal
Dubai, UAE
09.2023 - 09.2024

Internship Student

St Regis Hotel
Aspen, USA
08.2021 - 10.2022

Fine dining room chef du rang

LPM restaurant & bar
Riyadh, KSA
04.2021 - 08.2021

F&B intern

Monarch Beach Resort
Orange, California
08.2019 - 10.2019

Head Waiter

Carnival cruise lines
Miami, USA
01.2015 - 01.2017

Supervisor

la voile Bleue Restaurant
Mahdia ….’, Tunisia
03.2011 - 04.2015

Education

MBA - Hospitality Administration And Management

VATEL school
Tunis, Tunisia
03-2020

BBA - Hospitality And Tourism Management

IHET University
Tunis , Tunisia
01-2011

Skills

  • Time management
  • Menu planning
  • Training and development
  • Leadership
  • Financial acumen
  • Food safety and hygiene

Languages

  • Arabic
  • French
  • English

Timeline

Operations Trainee

MILA restaurant
10.2025 - Current

Assistant manager

Independent, Parker's restaurant
03.2025 - 10.2025

Team Leader

Atlantis the Royal
09.2023 - 09.2024

Internship Student

St Regis Hotel
08.2021 - 10.2022

Fine dining room chef du rang

LPM restaurant & bar
04.2021 - 08.2021

F&B intern

Monarch Beach Resort
08.2019 - 10.2019

Head Waiter

Carnival cruise lines
01.2015 - 01.2017

Supervisor

la voile Bleue Restaurant
03.2011 - 04.2015

MBA - Hospitality Administration And Management

VATEL school

BBA - Hospitality And Tourism Management

IHET University
Youssef Zantour