Youssouf Conde
Orem,UT
Summary
Motivated college student with hands-on experience in the salmon processing industry, having recently completed a summer season in Bristol Bay, Alaska. Eager to expand skills and knowledge by pursuing new opportunities. Dedicated, hardworking, and ready to contribute to a team in a fast-paced and challenging environment.
Overview
3
3
years of professional experience
Work History
Salmon Processor
Leader Creek Fisheries
06.2024 - 07.2024
- Sorted seafood products by size, weight, and quality for processing.
- Conducted regular quality control checks on all incoming raw materials, and outgoing finished goods.
- Vacuum-packaged finished seafood products for shipping.
- Filleted and deboned salmon for packaging.
- Operated heading and gutting machines to remove unwanted parts.
- Ensured that waste materials were disposed of properly, according to environmental regulations.
- Complied with food safety regulations at all times during processing operations.
- Cleaned, sanitized, and organized work areas.
MANUFACTURING TECHNICIAN I
BioFire Diagnostics
06.2022 - 07.2023
- Manufactured and assembled regulated products, including medical devices, using various production equipment.
- Maintained cleanliness and organization in manufacturing areas.
- Adhered to regulatory requirements, company policy, and safety regulations in all operations.
- Collaborated effectively with line leads and team members on the assembly line.
- Conducted quality assurance checks in line with company standards.
FOOD COURT ASSISTANT/ MEAT WRAPPER
Costco Wholesale Corp
10.2021 - 03.2022
- Handled customer service duties such as answering calls, placing orders, and addressing concerns, both in person and over the phone.
- Operated the cash register and assisted in the food court, including making pizzas, and maintaining cleanliness and sanitation of the area and equipment.
- In the meat department, I handled machine operations, including disassembly and assembly, and I ensured the cleanliness and sanitation of the machines and the shop after closing.
- Stocked meat cases, wrapped and labeled with various types of meat, and restocked vacuum-packed meats.
Education
Bachelor of Science - Computer Science
Utah Valley University
Orem, UT05.2026
Skills
- Fish processing
- Knife skills
- Machine operation
- Team Collaboration
- Physical stamina
- Attention to detail
- Adaptability
- Safety and food safety awareness
- Communication skills
- Problem-solving
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Salmon Processor
Leader Creek Fisheries
06.2024 - 07.2024
MANUFACTURING TECHNICIAN I
BioFire Diagnostics
06.2022 - 07.2023
FOOD COURT ASSISTANT/ MEAT WRAPPER
Costco Wholesale Corp
10.2021 - 03.2022
Bachelor of Science - Computer Science
Utah Valley University
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