Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yousuf Salouhou

Euless,TX

Summary

Experienced professional with a proven track record in deli operations, produce management, grocery retail, and fast-food cooking. As a former deli cook, I have honed my skills in food preparation, customer service, and adherence to food safety standards. Additionally, my diverse background includes experience in the produce and grocery departments, where I developed a deep understanding of fresh foods, inventory management, and customer engagement. My time as a cook in a fast-food setting further strengthened my ability to work in high-pressure environments while maintaining quality and efficiency. With this multifaceted skill set, I am eager to bring my expertise to your deli team and deliver outstanding service to customers.

Overview

1
1
year of professional experience

Work History

Deli Cook

Carrefour
01.2024 - 02.2024
  • Proficiently prepared and cooked a variety of chicken products including rotisserie chicken, fried chicken, grilled chicken, and chicken tenders.
  • Demonstrated expertise in seasoning, marinating, and breading chicken to enhance flavor and ensure customer satisfaction.
  • Adhered strictly to food safety guidelines and sanitation standards while handling and cooking products.
  • Monitored and maintained proper temperatures during cooking and storage to ensure food safety and minimize risk of contamination.
  • Interacted with customers in a friendly and professional manner to provide information about chicken products, offer recommendations, and address inquiries.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.

Produce Department Associate

Carrefour
08.2023 - 12.2023
  • Enhanced customer satisfaction by providing exceptional service and product knowledge in the produce department.
  • Streamlined inventory management for increased efficiency and reduced waste, ensuring fresh products were always available.
  • Assisted customers with special requests, leading to a higher level of personalized service and repeat business.
  • Collaborated with team members to maintain a clean and organized produce section, improving the overall store appearance.
  • Conducted routine inspections of products for quality control purposes, removing any damaged or expired items promptly.
  • Monitored stock levels and rotated items as needed to ensure optimal freshness for customer satisfaction.

Crew Member Cook

McDonald's
03.2023 - 05.2023
  • Skillfully prepared and cooked a variety of food items, including burgers, fries, chicken products, and breakfast items, following McDonald's standardized recipes and procedures.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
  • Collaborated with team members to provide seamless customer service during peak hours.
  • Contributed to positive workplace morale through effective communication and teamwork skills.

Education

High School Diploma -

Henri Darras
Lievin, France
07.2022

Skills

  • Stock Rotation
  • Food Safety Compliance
  • Product Knowledge Expertise
  • Cross-selling techniques
  • Temperature Logging
  • Customer Service
  • Pallet Jack Operation
  • Regulatory Compliance

Timeline

Deli Cook

Carrefour
01.2024 - 02.2024

Produce Department Associate

Carrefour
08.2023 - 12.2023

Crew Member Cook

McDonald's
03.2023 - 05.2023

High School Diploma -

Henri Darras
Yousuf Salouhou