Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yovanni Castillo

Orland Park,IL

Summary

Dynamic Kitchen Manager with a proven track record at Uncle Julio's, excelling in inventory management and staff training. Enhanced kitchen efficiency through streamlined processes, achieving rapid ticket times during peak hours. Committed to food safety and fostering a collaborative team environment, driving exceptional guest experiences and operational success.

Overview

9
9
years of professional experience

Work History

Kitchen Assistant Manager

White Sheep
08.2024 - Current
  • Increased kitchen output by analyzing workflow patterns and adjusting tasks as necessary.
  • Actively participated in continuous improvement initiatives aimed at enhancing kitchen operations.
  • Reduced food waste by implementing effective inventory management practices and portion control techniques.
  • Improved kitchen efficiency by streamlining processes and optimizing staff schedules.
  • Coordinated catering orders for special events, ensuring timely delivery and exceptional presentation standards.
  • Optimized employee scheduling based on anticipated business levels to ensure adequate staffing during peak hours.
  • Trained new kitchen staff members, fostering a positive team culture and improving overall productivity.
  • Monitored food quality throughout meal preparation process from ingredient selection through plating.
  • Handled customer concerns efficiently, resolving issues promptly to maintain high levels of satisfaction.
  • Collaborated with the head chef to develop new menu items, driving restaurant sales growth.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Kitchen Manager

Uncle Julios
05.2016 - 08.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Kitchen Assistant

Harvest Room
09.2022 - 06.2024
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed inventory for kitchen supplies, contributing to cost-effective operations.

Education

Big -

Carl Sandburg
Orland Park, IL

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Staff training and development
  • Kitchen management
  • Inventory control
  • Safe food handling
  • Ordering supplies
  • Team collaboration and leadership
  • Food production management
  • Recipes and menu planning
  • Product rotation
  • Order accuracy
  • Supply ordering
  • Inventory coordination
  • Employee scheduling
  • Food plating and presentation
  • High volume dining
  • ServSafe certification
  • Flexible schedule
  • Shift scheduling
  • New employee recruitment
  • Scheduling
  • Recipe creation
  • Quality assurance
  • Recruitment and hiring

Languages

Spanish
Native or Bilingual

Timeline

Kitchen Assistant Manager

White Sheep
08.2024 - Current

Kitchen Assistant

Harvest Room
09.2022 - 06.2024

Kitchen Manager

Uncle Julios
05.2016 - 08.2021

Big -

Carl Sandburg

Similar Profiles

CREATE PROFILE