Yovany Rodríguez
Santa Helena,CA
Summary
I am a person who is always looking for new challenges. And that he likes to grow in all aspects I don't like to be alone in one place I like to make new ideas and projects that help the company grow and me professionally
When I am a leader I always like to push employees so that we all work on the same line and so we can give better results as a team because it all depends on how we organize ourselves to give better results
Overview
21
21
years of professional experience
1
1
Certification
Work History
Ray Ray tacos
Rachell
Santa Helena, CA
07.2024 - 07.2026
- Cook and prep
- Realization of inventories
- Training for new employees
- Coordinator for the preparation and focus on the quality of our products
Charlie’s restaurant
Chef Eliot
Santa Helena, CA
07.2022 - 07.2026
- Prep
Crisp kitchen and juice
Annet
Santa Helena, CA
07.2022 - 07.2024
- Start as prep
- Cook
- Then the manager looked at my desire for growth and gave me the position of preparation leader
- Focus on the standards of all products to sell
- Making orders and inventories
- Preparation of new concepts for the business
- Manufacturing of schedules
Farmstead restaurant
Mike
Santa Helena
07.2022 - 07.2023
- Cook
Ca comi
Valentina guolo
Napa, California
07.2010 - 07.2021
- Pizza maker and cook
- Realization of inventories
- Making new dishes for the restaurant
- Weekend manager assistant
- Cook for events outside the restaurant
- Trainer for new employees
Travigne restaurante
Adrián reyes
Santa Helena, CA
07.2013 - 07.2014
- I only worked for events
- It covered vacations and workers' disabilities
La prima pizza
Aldo Núñez
SUNNYVALE, CA
07.2005 - 07.2012
- Cook and dough preparation
- Realization of inventories
- Check production and quality of all food and help train new employees
- Placing orders and employee schedules
- In charge of the prima pizza in napa and the New York pizzeria
- Trainer for the new New York pizzeria and focus on all production standards
Restaurante la condesa
Charlie
Santa Helena, CA
07.2010 - 07.2011
- Salad bowl and cook
- Event Assistant
Sunshine foods
Gregorio flores
Santa Helena, CA
07.2005 - 07.2010
- Start working as a dishwasher and then the manager looked at my skills and promoted me to be a cook
- Customer service to be able to offer them our products
- Cook for the special events that we held outside the store
- Realization of inventories
- Manager's assistant on weekends
Education
Mexico
Mexico , Mexico Skills
- Food preparation
- Inventory management
- Quality control
- Menu development
Languages
English
Elementary
Certification
- Authentic Italian pizza maker certificate
Affiliations
- I like to go out dancing. And spend time with my children. And exercise
Timeline
Ray Ray tacos
Rachell
07.2024 - 07.2026
Charlie’s restaurant
Chef Eliot
07.2022 - 07.2026
Crisp kitchen and juice
Annet
07.2022 - 07.2024
Farmstead restaurant
Mike
07.2022 - 07.2023
Travigne restaurante
Adrián reyes
07.2013 - 07.2014
Ca comi
Valentina guolo
07.2010 - 07.2021
Restaurante la condesa
Charlie
07.2010 - 07.2011
La prima pizza
Aldo Núñez
07.2005 - 07.2012
Sunshine foods
Gregorio flores
07.2005 - 07.2010
Mexico