Yovel hasis

• Maintained desired courses using compasses or electronic navigational aids.
• Completed log books after each voyage detailing route taken, fuel usage, cargo loaded and unloaded.
• Operated boats for recreational and commercial purposes in a variety of settings.

Responsible for overseeing, teaching, a seventh- and eighth-grade class with kids with special needs and learning limitations. My responsibilities included breaking down the material daily for the students, and assisting with all their needs. As well as managing the cases of two specific students that involved supervision and close communication.

• Assisted in creating instructional materials, participated in staff meetings, and worked as a team with clients, staff, consultants, and family.

• Implemented treatment plans, practiced social behavior, and academic health.

• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators.
• Trained new employees on restaurant policies, procedures, and customer service standards.
• Assigned tasks and monitored progress of all kitchen personnel.
• Analyzed customer feedback surveys to determine areas needing improvement in the food service department.