Yoxel Alonso Bermudez Hidrobo
Orlando,USA
Summary
Responsible, committed and proactive teamwork
Overview
3
3
years of professional experience
Work History
Cook
Signia
01.2024 - Current
- In charge of each breakfast preparation and be responsible for the preparation of the ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring that it is clean and sanitized. Also, be aware of what is missing on the line and help when necessary. Be aware of the buffet area to ensure that the food is always fresh and healthy.
Cook II
Hyatt
01.2023 - 12.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Adhered to food safety standards when storing and preparing foods
- Cleaned kitchen equipment, surfaces, utensils and dishes
- Checked quality of ingredients before use in order to ensure freshness
- Monitored stock levels of food items and ordered more when necessary
- Ensured that all food was cooked at the correct temperature and stored correctly
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans
- Planned menus based on customer preferences, nutritional value and budget constraints
- Coordinated with wait staff to ensure timely delivery of meals to customers
- Provided guidance to junior cooks regarding food preparation methods and techniques
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency
- Adjusted seasonings of dishes during cooking process in order to enhance flavors
Line cook (staff) Hotel Solutions
Universal’s Endless Summer Resort – Dorside Inn
03.2022 - 12.2022
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables
- Cleaned and sanitized work areas and equipment to ensure food safety standards
- Followed recipes to prepare meals according to customer specifications
- Stocked kitchen with necessary supplies, including food items and utensils
- Monitored inventory levels of all kitchen items and placed orders when needed
- Assisted in serving meals to customers as needed
- Heated sauces, soups and gravies according to specified methods
- Seasoned cooked dishes properly before serving them
- Maintained records of daily food usage in accordance with health regulations
- Adhered strictly to safety regulations while handling sharp knives or operating machinery
Education
Ingeniería - ciencias
Universidad Santiago Nariño
Venezuela01.2005
Skills
- Recipes And Menu Planning
- Strong Attention To Safe Food Handling Procedures
- Cleaning Practices
- Food Readiness Testing
- Food Inventories
- Basic Cooking Procedure Knowledge
- Recipe Customization
- Advanced Culinary Techniques
- Foodservice Innovation
- Cooking Techniques
- Cooking Methods
- Food Preparation Techniques
- Following Cooking Methods
- Recipe Modification
- Leadership
- Empathy
- Patience
- Resilience
- Critical thinking
- Listening skills
- Teamwork
- Creativity
Qualities And Skills
- Leadership
- Empathy
- Patience
- Resilience
- Critical thinking
- Listening skills
- Teamwork
- Creativity
Timeline
Cook
Signia
01.2024 - Current
Cook II
Hyatt
01.2023 - 12.2023
Line cook (staff) Hotel Solutions
Universal’s Endless Summer Resort – Dorside Inn
03.2022 - 12.2022
Ingeniería - ciencias
Universidad Santiago Nariño
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