Summary
Overview
Work History
Education
Skills
Qualities And Skills
Timeline
Generic

Yoxel Alonso Bermudez Hidrobo

Orlando,USA

Summary

Responsible, committed and proactive teamwork

Overview

3
3
years of professional experience

Work History

Cook

Signia
01.2024 - Current
  • In charge of each breakfast preparation and be responsible for the preparation of the ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring that it is clean and sanitized. Also, be aware of what is missing on the line and help when necessary. Be aware of the buffet area to ensure that the food is always fresh and healthy.

Cook II

Hyatt
01.2023 - 12.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
  • Adhered to food safety standards when storing and preparing foods
  • Cleaned kitchen equipment, surfaces, utensils and dishes
  • Checked quality of ingredients before use in order to ensure freshness
  • Monitored stock levels of food items and ordered more when necessary
  • Ensured that all food was cooked at the correct temperature and stored correctly
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans
  • Planned menus based on customer preferences, nutritional value and budget constraints
  • Coordinated with wait staff to ensure timely delivery of meals to customers
  • Provided guidance to junior cooks regarding food preparation methods and techniques
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors

Line cook (staff) Hotel Solutions

Universal’s Endless Summer Resort – Dorside Inn
03.2022 - 12.2022
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables
  • Cleaned and sanitized work areas and equipment to ensure food safety standards
  • Followed recipes to prepare meals according to customer specifications
  • Stocked kitchen with necessary supplies, including food items and utensils
  • Monitored inventory levels of all kitchen items and placed orders when needed
  • Assisted in serving meals to customers as needed
  • Heated sauces, soups and gravies according to specified methods
  • Seasoned cooked dishes properly before serving them
  • Maintained records of daily food usage in accordance with health regulations
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery

Education

Ingeniería - ciencias

Universidad Santiago Nariño
Venezuela
01.2005

Skills

  • Recipes And Menu Planning
  • Strong Attention To Safe Food Handling Procedures
  • Cleaning Practices
  • Food Readiness Testing
  • Food Inventories
  • Basic Cooking Procedure Knowledge
  • Recipe Customization
  • Advanced Culinary Techniques
  • Foodservice Innovation
  • Cooking Techniques
  • Cooking Methods
  • Food Preparation Techniques
  • Following Cooking Methods
  • Recipe Modification
  • Leadership
  • Empathy
  • Patience
  • Resilience
  • Critical thinking
  • Listening skills
  • Teamwork
  • Creativity

Qualities And Skills

  • Leadership
  • Empathy
  • Patience
  • Resilience
  • Critical thinking
  • Listening skills
  • Teamwork
  • Creativity

Timeline

Cook

Signia
01.2024 - Current

Cook II

Hyatt
01.2023 - 12.2023

Line cook (staff) Hotel Solutions

Universal’s Endless Summer Resort – Dorside Inn
03.2022 - 12.2022

Ingeniería - ciencias

Universidad Santiago Nariño

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Yoxel Alonso Bermudez Hidrobo