YSABELA VALLADARES

• Aligned team efforts with corporate objectives by communicating key messages from the Vice President''s office to relevant staff members or departments.
• Effectively managed incoming correspondence for prompt executive action by screening calls, emails, and postal mail while prioritizing urgent matters.
• Contributed to the success of company initiatives by coordinating events, conferences, and presentations on behalf of the Vice President.
• Improved communication between departments with timely preparation and distribution of meeting agendas, minutes, and relevant documents.

• Supported student physical, mental, and social development using classroom games and activities.
• Supervised recess, lunch and daily student intake and dismissal.
• Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.

• Counted money in drawers at beginning and end of each shift.
• Managed returns and exchanges with efficiency.
• Provided exceptional support to fellow team.
• Resolved customer complaints with professionalism and empathy, ensuring repeat business and loyalty.
• Assisted in inventory management by accurately tracking stock levels and replenishing merchandise as needed.
• Organized work area daily, maintaining a clean and welcoming environment for shoppers.

• Instructed servers on proper techniques for taking orders, serving food and providing customer service.
• Maintained a clean and organized workspace, promoting a welcoming environment for customers.
• Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Processed customer orders and accurately handled payment transactions.

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• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.