Hi, I’m
Ysabella Caraballo
Sinking Spring,PA
Summary
A versatile high school graduate able to quickly learn and handle varied responsibilities.
Motivated to work hard to satisfy employer's needs and goals, will follow directions and adhere
to rules and guidelines.
Overview
4
years of professional experience
Work History
Bella's Pastries, Owned Online Bakery, Pastires
Owner
09.2020 - Current
Job overview
- Self-Motivated/ Entrepuneurarly launched home-based business
- Develop cake themes based on the client's interests/hobbies
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills
- Adapt the number of ingredients to match the number of items to be baked
- Decorate baked goods, such as cakes or pastries
- Direct or coordinate bakery deliveries
- Develop new recipes for baked goods
- Develop pricing strategies, balancing firm objectives and customer satisfaction
- Compile lists describing product or service offerings
- Confer with customers by telephone or in-person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints
- Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken
- Direct or coordinate activities of business with production, pricing, sales, or distribution of products.
Ady's Cakes
Internship Student
09.2022 - 05.2023
Job overview
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
- Frosted and iced cakes, cupcakes, cookies, and macrons.
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Panera Bread
Cashier
06.2022 - 05.2023
Job overview
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items and join reward programs.
- Restocked and organized merchandise in front lanes.
- Answered questions about store policies and addressed customer concerns.
- Performed cash, card and check transactions to complete customer purchases.
- Greeted customers entering store and responded promptly to customer needs.
Education
Wilson High School
High School Diploma
06.2023
Skills
- Bilingual/ English- Spanish
- Detail Oriented
- Creative
- Flexible
- Communication
- Social Media Marketing
- Technical
- Problem Solving
- Leadership
- Baking and Decorating
- Verbal and written communication
- Client Service
Accomplishments
- International Women's Club Poetry Contest Winner
Languages
Spanish
Full Professional
Timeline
Internship Student
Ady's Cakes
09.2022 - 05.2023
Cashier
Panera Bread
06.2022 - 05.2023
Owner
Bella's Pastries, Owned Online Bakery, Pastires
09.2020 - Current
Wilson High School
High School Diploma
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