Summary
Overview
Work History
Education
Skills
Timeline
Volunteer

Ysanna Melendrez

Rosemead,CA

Summary

Dynamic Food and Beverage Attendant with a proven track record at Sugarcane, excelling in customer service and inventory management. Recognized for adaptability under pressure and exceptional communication skills, enhancing guest experiences and fostering loyalty. Committed to maintaining high food safety standards while efficiently supporting kitchen operations during peak hours.

Overview

2
2
years of professional experience

Work History

Volunteer

Peace Yoga
Los Angeles, CA
09.2024 - 05.2026
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Organized Supplies and resources for events or activities.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Assisted with event planning to enhance community engagement initiatives.

Food and Beverage Attendant

Sugarcane
Rosemead, CA
01.2024 - 04.2025
  • Assisted in food preparation and presentation, ensuring adherence to quality standards.
  • Collaborated with kitchen staff to ensure timely coordination of food and drink orders.
  • Maintained cleanliness and organization of dining areas, enhancing guest experience.
  • Collaborated with kitchen staff to coordinate timely food service during peak hours.
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
  • Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
  • Customized food and beverage options to accommodate special dietary requirements, increasing customer loyalty.
  • Managed inventory and restocked supplies, reducing instances of item shortages during peak hours.
  • Demonstrated flexibility in scheduling, adapting quickly to last-minute changes or additional shift coverage requirements when necessary.

Education

High School Diploma -

Five Keys
San Gabriel
11-2026

Skills

  • Adaptability under pressure
  • Reliability and punctuality
  • Food safety
  • Kitchen support
  • Organizational skills
  • Exceptional communication skills
  • Inventory management
  • Multitasking
  • Computer skills
  • Beverage preparation
  • Ingredient preparation
  • Cross-training capabilities
  • Flexible schedule
  • Empathy and patience
  • Active listening
  • Adaptability

Timeline

Volunteer

Peace Yoga
09.2024 - 05.2026

Food and Beverage Attendant

Sugarcane
01.2024 - 04.2025

High School Diploma -

Five Keys