Yuboyang Liu
Long Island City,NY
Summary
To obtain a Culinary arts Externship between September 2022 and December 2022. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in a fast-paced environment. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
6
6
years of professional experience
Work History
Line Cook
Don Angie
09.2022 - 12.2022
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Bakery Worker
Yin cha qu
01.2021 - 07.2021
- Company Overview: it’s a Chinese tea house and bakery
- I work in the kitchen
- It’s a Chinese tea house and bakery
- Wrapped, boxed, and weighed bakery department products.
- Maintained a tidy and organized work area to comply with cleanliness standards.
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Engaged in friendly conversation with customers to better uncover individual needs.
- Strengthened customer loyalty by promptly addressing any concerns or complaints and taking corrective action as needed.
Tower bridge international group
01.2018 - 01.2020
- Help prepare the food for each banquet
Volunteering tutor
01.2017 - 01.2018
Education
Some College (No Degree) - Basic Bartending
New York Bartending School
66 W 39th St，New York，NY 10018Bachelor’s degree - food business MANAGEMENT (culinary art)
The Culinary Institute of America
1946 Campus Dr, Hyde Park, NY 1253808.2024
High school - School culinary club
Rancho Christian High School
31300 Rancho Community Way, Temecula, CA 9259201.2021
High school - school cooking club
Murrieta Mesa High School
24801 Monroe Ave, Murrieta, CA 9256201.2019
Skills
- Safety and cleanliness standards
- Payment processing
- Attention to detail
- Customer service
- Cleaning and sanitizing
- Time management
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Cleanliness standards
- Recipe adaptation
Activitiesandawards
- Tower Bridge International Group, Murrieta, CA, 01/01/18, 12/01/20, Help prepare the food for each banquet.
- Volunteering Tutor, Baoding, China, 01/01/17, 12/01/18, ServSafe manager.
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Don Angie
09.2022 - 12.2022
Bakery Worker
Yin cha qu
01.2021 - 07.2021
Tower bridge international group
01.2018 - 01.2020
Volunteering tutor
01.2017 - 01.2018
Some College (No Degree) - Basic Bartending
New York Bartending School
Bachelor’s degree - food business MANAGEMENT (culinary art)
The Culinary Institute of America
High school - School culinary club
Rancho Christian High School
High school - school cooking club
Murrieta Mesa High School
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