Yudelkis Socarras
Las Vegas
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
9
9
years of professional experience
Work History
Event planning and preparation
Grand Hyatt Tampa Bay
Tampa
08.2024 - 02.2026
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked with cross-functional teams to achieve goals.
- Completed routine maintenance and repair.
warehousing, packaging, and production
4K cosmetic products
Miami
05.2021 - 11.2024
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked with cross-functional teams to achieve goals.
- Recognized by management for providing exceptional customer service.
- Operated equipment and machinery according to safety guidelines.
Painter: leveling and smoothing walls, and patchin
Costal Constrution
Miami
02.2020 - 04.2021
- Prepared surfaces by scraping, sanding, and cleaning prior to painting.
- Applied various paint finishes using brushes, rollers, and sprayers.
- Mixed paints and stains to achieve desired colors and consistency.
- Ensured adherence to safety protocols while handling hazardous materials.
- Maintained tools and equipment in excellent condition for optimal performance.
- Conducted quality checks on completed work for consistency and accuracy.
- Applied paint with brushes, rollers, spray guns, or other equipment.
- Cleaned up job sites after completion of projects.
- Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
- Cleaned and smoothed surfaces prior to painting.
- Wore protective clothing such as masks, respirators and gloves.
- Performed repairs to defects in walls by patching holes and scrapes prior at project start.
- Inspected painted surfaces for defects such as cracking, blistering, or fading.
- Sanded woodwork prior to staining or painting.
- Repaired cracks in drywall prior to painting or wallpapering rooms.
- Protected furniture from dust generated during the preparation of walls.
- Operated airless spray equipment and motorized lifts.
- Chose correct brushes and materials for jobs and purchased from vendors.
Ayudante de cocina
Carlos & charlie
Las Vegas
05.2017 - 08.2019
- Limpieza, pelado y preparación de verduras y alimentos en crudo para su uso posterior.
- Despiece y picado de carne, y preparación del pescado para su uso en cocina.
- Limpieza de mostradores y superficies para evitar cualquier tipo de contaminación.
- Preparación de ingredientes y alimentos para cocinar o hacer
- presentaciones de platos frios.
- Control de las fechas de vencimiento de los alimentos para asegurarse de que estén en buen estado.
- Apoyo a otros equipos de trabajo durante las horas de mayor afluencia de clientes.
- Aplicación de los procedimientos de almacenamiento adecuados para cada producto.
- Prepared ingredients for meal service in fast-paced kitchen environment.
- Assisted chefs with food preparation tasks and cooking techniques.
- Managed inventory by restocking supplies and notifying management of shortages.
- Collaborated with team members to streamline kitchen operations efficiently.
- Supported staff training on proper handling of kitchen tools and equipment.
- Cleaned dishes, pots, pans and utensils.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Restocked condiments on tables throughout restaurant dining room.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Operated kitchen appliances and tools safely to support food production.
- Ensured compliance with food safety regulations and sanitation standards.
- Maintained a neat work station throughout shift hours.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Maintained inventory of kitchen supplies and equipment needs.
- Received deliveries of food items and stored them properly.
- Followed recipes and customer requests to prepare meals.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Disposed of garbage according to health regulations.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Prepared garnishes to complement dishes on menu.
Education
José Maria Aguirre
Cuba , La Habana Skills
- Customer service
- Team collaboration
- Problem solving
- Inventory management
- Quality control
- Health and safety compliance
- Multi-tasking efficiency
- Effective communication
- Attention to detail
- Adaptability to change
- Creative thinking
- Cross-functional teamwork
- Process optimization
- Google drive
- Quality assurance
- Conflict resolution
- Planning
- Customer relations
- Teamwork and collaboration
- Multitasking
- Organizational skills
- Interpersonal communication
- Event planning
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Event planning and preparation
Grand Hyatt Tampa Bay
08.2024 - 02.2026
warehousing, packaging, and production
4K cosmetic products
05.2021 - 11.2024
Painter: leveling and smoothing walls, and patchin
Costal Constrution
02.2020 - 04.2021
Ayudante de cocina
Carlos & charlie
05.2017 - 08.2019
José Maria Aguirre