Yudiel Salgado
Santa Rosa,CA
Summary
Accomplished Culinary Professional with over 10 years in high-volume kitchen environments. Expertise in line cooking, food preparation, catering, and staff training. Proven skills in maintaining food quality, adhering to safety protocols, and optimizing kitchen operations. Bilingual in English and Spanish, dedicated to teamwork and delivering exceptional food service.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Gourmet Cook
Aya at Graton Resort and Casino
Rohnert Park, California
04.2025 - Current
- Prepared high-quality, visually appealing dishes using fresh, premium ingredients according to established recipes and presentation standards.
- Collaborated with culinary team to innovate and enhance menu offerings, improving overall dining experience.
- Maintained consistency in taste, quality, and appearance across all menu items.
- Ensured safe operation of food prep equipment, minimizing risks and adhering to safety protocols.
- Operated various kitchen equipment, including slicer, steamer, and fryer, in a fast-paced environment.
Warehouse Manager
Sonoma Media Investments
Rohnert Park, California
11.2015 - 05.2025
- Managed warehouse operations for Sonoma Media Investments print and distribution materials.
- Coordinated with contractors and ensuring routes were completed accurately and on schedule.
- Supervised daily priorities and maintained an organized, efficient work environment.
- Monitored and controlled monthly inventory levels and ensured accurate tracking of supplies.
- Used computer systems and specialized programs, including Microsoft Outlook, to coordinate operations and maintain accurate records.
Line Cook
Bennett Valley Golf Course
Santa Rosa, CA
10.2022 - 09.2024
- Prepared and cooked high-quality dishes in a fast-paced kitchen while maintaining consistency, quality, and presentation standards.
- Followed recipes and restaurant specifications to ensure accurate preparation and portion control.
- Collaborated with chefs and kitchen staff on menu updates, specialty dishes, and daily food preparation.
- Assisted with special events, banquets, and catering functions.
- Worked effectively under pressure while prioritizing multiple cooking and preparation tasks.
Line Cook
Stark’s Steakhouse & Willi’s Wine Bar
Santa Rosa, CA
11.2012 - 06.2018
- Managed cooking and preparation tasks during peak service, ensuring timely meal delivery and high-quality standards.
- Operated commercial kitchen equipment, including grills and fryers, while following food safety and sanitation standards.
- Trained and mentored new kitchen staff on food preparation, cooking techniques, kitchen procedures, and cleanliness.
- Collaborated with chefs and kitchen team to streamline service flow and enhance customer satisfaction.
- Supported team members during busy periods, fostering a positive kitchen environment and teamwork.
Education
Santa Rosa High School
Santa Rosa, CASkills
- Gourmet food preparation
- Recipe quality control
- Food Safety & Sanitation
- Catering operations
- High-volume operations
- Line management
- Inventory management
- Time management
- Bilingual: English & Spanish
Certification
California Food Handlers Certification - June 2023
Timeline
Gourmet Cook
Aya at Graton Resort and Casino
04.2025 - Current
Line Cook
Bennett Valley Golf Course
10.2022 - 09.2024
Warehouse Manager
Sonoma Media Investments
11.2015 - 05.2025
Line Cook
Stark’s Steakhouse & Willi’s Wine Bar
11.2012 - 06.2018
Santa Rosa High School