Yudirya Garcia
Dodge City
Summary
Nutrition professional with deep understanding of dietary needs and health improvement strategies. Proven ability to collaborate effectively with team members to achieve optimal results. Renowned for adaptability and reliability, ensuring seamless service delivery. Skilled in nutritional assessments and personalized meal planning.
Overview
19
19
years of professional experience
Work History
Nutrition Staff
Usd 443
Dodge City, KS
04.2021 - Current
- Prepared and served nutritious meals according to district guidelines.
- Collaborated with team members to maintain health and safety standards in food handling.
- Assisted in inventory management, ensuring proper stock levels of food supplies.
- Monitored meal portions for compliance with dietary requirements and student preferences.
- Maintained cleanliness and organization of workstations to uphold sanitation standards.
- Contributed to team efforts in providing exceptional nutrition services, fostering a collaborative work environment.
Meat Trimmer
National Beef Packing Company
Dodge City, KS
08.2018 - 04.2021
- Trimmed and prepared various cuts of beef for packaging and distribution.
- Ensured compliance with safety regulations and sanitation standards during processing.
- Collaborated with team members to optimize workflow efficiency in meat processing areas.
- Conducted quality inspections to maintain high product standards and consistency.
Cook
Trinity Manor Care Center
Dodge City, KS
01.2009 - 05.2012
- Prepared nutritious meals in compliance with dietary restrictions and preferences.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Collaborated with team to develop seasonal menu options based on available ingredients.
- Trained new staff on food preparation techniques and kitchen equipment usage.
Cook
A&W® Restaurants
Dodge City, KS
07.2007 - 08.2009
- Implemented inventory management practices to reduce food waste and optimize supply chain efficiency.
- Assisted in catering events, ensuring timely delivery of high-quality meals for residents and guests.
- Monitored food quality during preparation and service, maintaining consistency and presentation standards.
- Developed standardized recipes to enhance meal consistency while minimizing preparation time.
Education
High School Diploma -
Centro Estudio De Bachillerato
Durango, Mexico Skills
- Nutrition counseling
- Prenatal nutrition
- Health promotion
- Renal nutrition
- Meal distribution
- Teamwork
- Team player
- Problem-solving
- Warm and friendly
- Problem-solving abilities
- Multitasking
- Clear communication
- Team collaboration
Languages
Spanish
English
Timeline
Nutrition Staff
Usd 443
04.2021 - Current
Meat Trimmer
National Beef Packing Company
08.2018 - 04.2021
Cook
Trinity Manor Care Center
01.2009 - 05.2012
Cook
A&W® Restaurants
07.2007 - 08.2009
High School Diploma -
Centro Estudio De Bachillerato