Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Languages
Timeline
Generic
Yukito Kobayashi

Yukito Kobayashi

Atlanta,GA

Summary

No matter how great the ingredients and knives are, if you don't put your heart and soul into it, it will be less than second-rate.

Cooking with heart and soul moves people and often makes them mute.

For this reason, we have trained our staff to say "thank you" and "I'm sorry" in an honest manner, as well as to greet people as a matter of course.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Store Manager

Genki Sushi Co.
04.1999 - 03.2005
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Excellent communication skills, both verbal and written.
  • Managed time efficiently in order to complete all tasks within deadlines.

Gained extensive knowledge in data entry, analysis and reporting.

Area Manager

LEOC Kanto Co.
02.2009 - 01.2011
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Self-motivated, with a strong sense of personal responsibility.

puplic relations

Glature Co.
05.2018 - 03.2022
  • Resolved problems, improved operations and provided exceptional service.
  • Applied effective time management techniques to meet tight deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Managed time efficiently in order to complete all tasks within deadlines.

Head Chef

Sushi Kyo
Kuala Lumpur, Malaysia
09.2022 - 12.2022
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Proven ability to learn quickly and adapt to new situations.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Head Chef

Circle T
Atlanta, Georgia
09.2023 - Current
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Sushi Chef

Shinoda Sushi Co.
04.2005 - 12.2006
  • Strengthened communication skills through regular interactions with others.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.

Store Manager

Ryu Daining
02.2011 - 04.2014
  • Resolved problems, improved operations and provided exceptional service.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Provided professional services and support in a dynamic work environment.
  • Exercised leadership capabilities by successfully motivating and inspiring others.

Delivery Sushi

Private Residence
05.2014 - 04.2018
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Maintained well-organized mise en place to keep work consistent.
  • Implemented strict food safety protocols, reducing risk of cross-contamination and foodborne illnesses.

Education

卒業 -

福島県立あさか開成高等学校通信課程

栄養士科入学 -

学校法人華学園栄養専門学校
02.2009

栄養士科卒業 -

学校法人華学園栄養専門学校
04.2007

Skills

  • Self-Directed
  • Flexible and Adaptable
  • Decision-Making
  • Equipment operation

Certification

    Personal Information

    • Date of Birth: 11/17/79
    • Gender:Male

    Languages

    English
    Limited Working

    Timeline

    Head Chef

    Circle T
    09.2023 - Current

    Head Chef

    Sushi Kyo
    09.2022 - 12.2022

    puplic relations

    Glature Co.
    05.2018 - 03.2022

    Delivery Sushi

    Private Residence
    05.2014 - 04.2018

    Store Manager

    Ryu Daining
    02.2011 - 04.2014

    Area Manager

    LEOC Kanto Co.
    02.2009 - 01.2011

    Sushi Chef

    Shinoda Sushi Co.
    04.2005 - 12.2006

    Store Manager

    Genki Sushi Co.
    04.1999 - 03.2005

    卒業 -

    福島県立あさか開成高等学校通信課程

    栄養士科入学 -

    学校法人華学園栄養専門学校

    栄養士科卒業 -

    学校法人華学園栄養専門学校
    Yukito Kobayashi