Asistente De Kitchen Manager
Jenifer Ryan
1067 Outback Steak House Old Country Rd
04.2019 - 2026
- Oversaw daily kitchen operations, ensuring adherence to safety and sanitation standards.
- Developed and implemented menu items, enhancing customer satisfaction and dining experience.
- Managed inventory levels, reducing waste through efficient stock control practices.
- Trained and mentored staff on food preparation techniques and best practices.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.