Yulia Zyryanova

Baker

Own Pizzeria

02.2022 - 08.2023

Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Developed new recipes to expand bakery's offerings and attract new customers.
Achieved significant reduction in customer wait times by optimizing workflow and baking schedules.
Initiated customer feedback system to gather insights on product preferences and areas for improvement.
Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.
Leveraged social media to showcase bakery creations, significantly increasing online engagement and inquiries.
Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
Cleaned and maintained kitchen equipment and oven.
Operated ovens and bakery equipment to prepare products according to recipes.