Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yuliel Aguila

Miami Beach,FL

Summary

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in [Type] kitchens.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals.

Overview

1
1
year of professional experience

Work History

Line Cook

Good time hotel
Miami Beach, FL
09.2023 - 03.2024

prepare multiple sauces, rice, roast meats, chop vegetables, finish dishes as decorations and more ,keep my area clean and organized, have a properly mounted place

Cook

Hotel national
Miami Beach, FL
03.2023 - 08.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Ordered supplies as needed for the kitchen.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.

Education

Nivel De Cocina 1,2 , Salsa Parrilla, Área Fría Y Higiene Nutrición -

Federación Culinaria
Cuba
01-2014

Técnico Medio En Servicio Y Alimentos -

Ramón Paz Borroto
Cuba
06-2007

Skills

  • Supervising Food Prep
  • Prepared Foods Plating
  • Basic Cooking Procedure Knowledge
  • Strong Attention To Safe Food Handling Procedures
  • Recipes And Menu Planning
  • Knowledge Of Production Equipment
  • Professional Attitude
  • Product Rotation
  • Food Handling
  • Order Review
  • Restaurant Operations
  • Kitchen Task Management
  • Order Taking
  • Delegating Work
  • Food Storage
  • Garnishing And Plating
  • Sauté And Grill Stations
  • Cooking Techniques
  • High-Volume Orders
  • Baking And Broiling Skills

Timeline

Line Cook

Good time hotel
09.2023 - 03.2024

Cook

Hotel national
03.2023 - 08.2023

Nivel De Cocina 1,2 , Salsa Parrilla, Área Fría Y Higiene Nutrición -

Federación Culinaria

Técnico Medio En Servicio Y Alimentos -

Ramón Paz Borroto
Yuliel Aguila