Yuliette Garcia
Brickell, Miami,FL
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cubana,peruana, mexicana, italiana cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational espanol and english skills. History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations. Bringing 3 years' experience in culinary environments.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level pastry chef position. Ready to help team achieve company goals.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Pastry Chef
Food Group ( Calle Sol, Mama Ricotta, Pacos Tacos)
11.2023 - 01.2024
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Maintained well-organized mise en place to keep work consistent.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Followed food safety standards when handling ingredients.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Pastry Chef
Renaissence Pattiserie Bakery Frances
08.2023 - 11.2023
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Followed food safety standards when handling ingredients.
- Trained new employees on bakery methods and procedures.
- Cut and shaped dough for pies, rolls and other pastries.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Prepared dough for variety of pastries, cakes and breads.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Determined baking times for various items.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Managed in-store, pick-up orders and catering needs.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Replenished bakery items in display cases.
- Cleaned and maintained kitchen equipment and oven.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Elevated the bakery''s reputation through participation in community events and culinary competitions showcasing artisanal pastries expertise.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
Pastry Chef
El Puro Cuban Restaurant
02.2023 - 08.2023
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Elevated the bakery''s reputation through participation in community events and culinary competitions showcasing artisanal pastries expertise.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Pastry Chef
Fridolin Bakery
01.2022 - 08.2022
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Elevated the bakery''s reputation through participation in community events and culinary competitions showcasing artisanal pastries expertise.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Education
Associate of Science - Radiologic Technology
Facultad De Ciencias Medicas Salvador Allende
La Habana, Cuba 07.2019
Skills
- Stock Rotation
- Equipment Cleaning
- Commercial production
- Accurate Scale Operation
- Dough Preparation and Baking
- Damage Identification
- Kitchen Safety
- Clear Communication
- Order Taking
- Customer Service
- Ingredient Preparation
- Food Processor Operation
- Decision-Making
- Pastry Techniques
- Chocolate work
- Adaptive and creative
- Minimize ingredient waste
- Cake and Pastry Decoration
- Ingredient Knowledge
- Pastry preparation
- Recipe Adaptation
- Catering expertise
- World cuisine knowledge
- Recipe creation and conversion
- Attention to Detail
- Reliable and Responsible
- French baking techniques
- Recipe creation
- Dessert Preparation
- Critical Thinking
- Restaurant Experience
leer e informarme acerca de como realizar aun mejor mi trabajo como pastry chef
Estudio los mejores Pastry Chef , mi pasatiempo es crear mis propias recetas
Timeline
Pastry Chef
Food Group ( Calle Sol, Mama Ricotta, Pacos Tacos)
11.2023 - 01.2024
Pastry Chef
Renaissence Pattiserie Bakery Frances
08.2023 - 11.2023
Pastry Chef
El Puro Cuban Restaurant
02.2023 - 08.2023
Pastry Chef
Fridolin Bakery
01.2022 - 08.2022
Associate of Science - Radiologic Technology
Facultad De Ciencias Medicas Salvador Allende
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