YULIMAR ATENCIO
Sarasota,FL
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
1
1
year of professional experience
Work History
Dishwasher
Egg town
Sarasota, FL
05.2024 - 06.2024
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Organized trays with cutlery prior to serving meals to customers.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
Preparation Cook
Beso
Sarasota, FL
03.2024 - 05.2024
- Assisted in the preparation of a variety of dishes according to recipes and instructions.
- Prepared ingredients for use in cooking, including washing, chopping, mixing, blending and measuring.
- Organized storage areas for food items and supplies to ensure efficient retrieval.
- Maintained cleanliness of work area throughout shift by sweeping, mopping, scrubbing, and sanitizing surfaces.
- Followed all safety protocols when handling sharp objects such as knives and graters.
- Monitored temperatures of ovens, grills, fryers and other kitchen equipment to ensure proper functioning.
- Ensured that all dishes were prepared correctly according to company standards before serving.
- Verified quality of ingredients received from vendors before using them in meals preparation.
- Used various kitchen tools and equipment such as blenders, mixers, grinders safely and efficiently.
- Stocked kitchen with necessary supplies ensuring availability of required items at all times.
- Complied with nutrition and sanitation regulations while preparing meals for customers.
- Cooked meats such as beef roasts or pork chops according to customer specifications.
- Grilled steaks and seafood items like shrimp or salmon based on orders received from guests.
Preparation
Pollo Tropical
Sarasota, FL
09.2023 - 10.2023
- Assisted in the preparation of a variety of dishes according to recipes and instructions.
- Prepared ingredients for use in cooking, including washing, chopping, mixing, blending and measuring.
- Organized storage areas for food items and supplies to ensure efficient retrieval.
- Maintained cleanliness of work area throughout shift by sweeping, mopping, scrubbing, and sanitizing surfaces.
- Followed all safety protocols when handling sharp objects such as knives and graters.
- Monitored temperatures of ovens, grills, fryers and other kitchen equipment to ensure proper functioning.
- Ensured that all dishes were prepared correctly according to company standards before serving.
- Verified quality of ingredients received from vendors before using them in meals preparation.
- Used various kitchen tools and equipment such as blenders, mixers, grinders safely and efficiently.
- Complied with nutrition and sanitation regulations while preparing meals for customers.
- Cut fruits into cubes or slices for garnishing desserts as well as adding flavorings.
Education
High School Diploma -
Dr. Pablo Herrera Campins
Venezuela07-2000
Skills
- Kitchen station support
- Sanitizing protocols
- Quality Control
- Supply Restocking
- Cleaning and sanitizing
- Performance Improvement
- Punctuality
- High efficiency
- Stress Tolerance
- Equipment Troubleshooting
Timeline
Dishwasher
Egg town
05.2024 - 06.2024
Preparation Cook
Beso
03.2024 - 05.2024
Preparation
Pollo Tropical
09.2023 - 10.2023
High School Diploma -
Dr. Pablo Herrera Campins
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