Summary
Overview
Work History
Education
Skills
Hi, I’m

Yulissa Camargo

Chicago,ILLINOIS

Summary

Outgoing individual with well-honed organizational, labor and teamwork skills. Enthusiastic and team-driven with 3+ years of experience working in fast-paced environments.

Overview

3

Years of customer service experience

2

Years of Warehouse experience

Work History

FedEx Ground
Chicago, IL

Warehouse Package Handler
06.2022 - 11.2022

Job overview

  • Checked at least 1,000 packages for damage or other issues before packing into boxes.
  • Assembled, 5,000+ sealed and loaded packages into correct trucks.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Removed debris and hazardous materials from packing area to avoid contamination.

United Parcel Service, UPS

Warehouse Package Handler
11.2021 - 05.2022

Job overview

  • Checked products for damage or other issues before packing into boxes.
  • Assembled, sealed and loaded packages into correct trucks.
  • Followed 100% verbal and written instructions to properly move and ship products.
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
  • Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Loaded package containers onto forklifts and transported into packaging areas.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Read at least 10 orders, work orders, shipping orders and requisitions to determine items to be moved, gathered or distributed.
  • Removed debris and hazardous materials from packing area to avoid contamination.
  • Prevented load shifting or damage by using bracing and strapping techniques.
  • Informed purchasing team of missing or damaged items immediately when unloading and receiving.
  • Documented warehouse stock each day and reported inventory total goal of 50,000+ to supervisor.

Burrito Beach Mexican Grill

Crew Member Cook
10.2019 - 04.2020

Job overview

  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Prepared food items according to recipe to drive 100% quality and consistency.
  • Maximized sales potential by properly prepping, storing and rotating food products.
  • Kept kitchen up to code for health and safety inspections.
  • Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared meals with special accommodations for those with allergies.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Planned order execution to simultaneously deliver items ordered together.
  • Interacted with customers to address kitchen-related complaints and praise.
  • Handled portion control activities according to specified instructions provided by chef.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Trained and assisted new kitchen staff members.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Communicated with management on food inventory stock to request order placement.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Wore protective attire and shoes, communicated and alerted customers of hot food and beverages to maintain safety.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Scrubbed grill every ending shift and on customer request due to food allergies to clean food residue and avoid issues with allergens.

Education

Malcolm X College
1900 W Jackson Blvd, Chicago, IL 60612

No Degree from C.N.A
07.2023

UIC College Prep
1231 S Damen Ave, Chicago, IL 60608

High School Diploma
06.2020

Skills

  • Team Meetings
  • Workplace Safety
  • Critical Thinking
  • Data Accuracy
  • Preventative Care
  • Order Picking and Processing
  • Customer Experience
  • Computer Competency
  • Job Specifications
  • Customer Needs Assessments
  • Quantity Calculations
  • Physical Strength and Stamina
  • Performance Goals
  • Customs Documents

Similar Profiles

CREATE PROFILE
Yulissa Camargo