Yulius Sardjono
Atlanta,GA
Summary
Driven, honest, hard working and professionally trained Prep Cook with wide and diverse skill set. Offering 20 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Experience in casual, fine and fast dining establishments.
Overview
17
17
years of professional experience
Work History
Food and Beverage Cashier and Prep
Uma (Korean/Japanese)
06.2023 - 10.2023
- Engaged customers to help create superior food and beverage experience.
- Utilized product knowledge of foods and beverages to make suggestions to customers.
- Operated cash register to record transactions accurately and efficiently.
Prep Cook
Momonoki (Japanese)
05.2018 - 05.2023
- Maintained clean, hygienic kitchen workspace
- Prepped meat, fruits and vegetables supporting Chef.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Maintained food safety and sanitation standards.
Prep Cook
Slice And Pint Pizza
04.2013 - 12.2017
- Followed orders from head chef to establish productive and timely preparation of meals.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
Prep Cook
Tin Drum Cafe
01.2012 - 02.2014
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Prepped all food and ingredients
Prep Cook
Einsteins Bagels
07.2007 - 12.2011
- Food preparation
- Maintain Sanitation and Food Handling
- High volume service
Cook
Whole Foods
07.2006 - 06.2007
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Certificate In Flight Service -
Sempati Airline
Jakarta, IndonesiaCertified Kitchen Trainer -
Chilis
SingaporeDiploma - 3 Year Degree - Food Production And Hospitality
Sahid University - Hotel And Tourism
Jakarta, Indonesia06.1996
Skills
- Knowledge of many types of cuisines
- Food Safety Knowledge
- Sauce and Ingredient Preparation
- Kitchen Organization
- Honest and ethical approach
- Customer Service
- Excellent personal presentation
- Meat/Seafood/Fruit/Vegetable Cutting
Timeline
Food and Beverage Cashier and Prep
Uma (Korean/Japanese)
06.2023 - 10.2023
Prep Cook
Momonoki (Japanese)
05.2018 - 05.2023
Prep Cook
Slice And Pint Pizza
04.2013 - 12.2017
Prep Cook
Tin Drum Cafe
01.2012 - 02.2014
Prep Cook
Einsteins Bagels
07.2007 - 12.2011
Cook
Whole Foods
07.2006 - 06.2007
Certificate In Flight Service -
Sempati Airline
Certified Kitchen Trainer -
Chilis
Diploma - 3 Year Degree - Food Production And Hospitality
Sahid University - Hotel And Tourism
Similar Profiles
Raymond Del CastilloRaymond Del Castillo
Kitchen Supervisor at Hodai - Korean Japanese Fusion BBQ GrillKitchen Supervisor at Hodai - Korean Japanese Fusion BBQ Grill
Pinky KumariPinky Kumari
Project Manager at MIGA Japanese and Korean FoodsProject Manager at MIGA Japanese and Korean Foods
Intan LukmanaIntan Lukmana
Restaurant Server at Yami Korean and Japanese GrillRestaurant Server at Yami Korean and Japanese Grill