Read and interpret blueprints, schematics, drawings, and work orders to determine the specific assembly instructions.
Follow established assembly methods and procedures to ensure product quality standards are met.
Assemble components according to specifications using hand tools, power tools, and other equipment.
Align components for proper fit and adjust as necessary during the assembly process.
Perform minor repairs on defective parts or products during the assembly process.
Identify problems that may affect product quality and take corrective action when required.
Maintain accurate inventory records of all materials used in the manufacturing process.
Notify supervisors of any potential issues that may cause delays in production schedules.
Collaborated with a team to meet or exceed production targets.
Operated and maintained equipment in a clean and safe condition.
Cleaned and lubricated parts, equipment, and machinery.
Restaurant Waiter
Internacional house of pancakes Ihop
Saugus , Massachusetts
03.2016 - Current
Greeted customers, provided menus and answered questions about menu items.
Assisted guests with making food and beverage selections.
Took accurate food and drink orders, using a POS ordering software system.
Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
Checked on guests during meals to ensure satisfaction with each course.
Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
Demonstrated up-selling techniques when appropriate to increase restaurant sales.
Verified that prepared food met all standards for quality and quantity before serving it to customers.
Answered phone calls providing information about restaurant services, hours of operation, menu items .
Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
Filled condiments and napkin containers during slack periods.
Set up tables in between patrons to reduce wait times.