Yuma Darma
Monterey,CA
Summary
Dedicated growing, and succeeding in hospitality culinary industry. skilled with background in fine dining and high volume establishment. prepare to contribute skills and knowledge to help the team succeed and improve costumer satisfaction by providing exceed the expectation of every guest and a lifetime experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook - Tap Room
The Lodge At Pebble Beach Resort
Pebble Beach, 93953
07.2022 - Current
- Organized the daily mise en place in order to prepare meals efficiently for each service.
- Expedite order, professional responsible for ensuring efficient order flow between waitstaff and kitchen, prioritizing order, and assisting in final dish presentation.
- Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing costumers satisfaction.
- Worked at all stations in the hot line, pantry, and desserts.
- Prepare restaurant recipe production batches. Disciplined and dedicated to meet high quality standards.
- Trained culinary intern students to ensure quality standards of food production.
Culinary Intern
Pebble Beach Resorts
Pebble Beach, CA
01.2021 - 12.2021
- Pastry Intern 3 months - Prepare 4 restaurant individual recipe desserts production. Assisting pastry chef special events, including platting desserts.
- Pantry Intern 3 months- worked in cold station for 2 restaurants in same pantry station line for both restaurant order. create big bathes dressing for salad and sauces.
- Banquet Intern 3 months - prepare mise en place for each events. cook big portion bathes recipes.
- All Chef Assistant 3 months- working along side few celebrity chef during Pebble Beach Food and Wine. by assisting their food tasting recipe. participate in food tasting events.
Baker
Bagel Kitchen
Pacific Grove
11.2019 - 02.2021
- Prepared dough for a variety of bakery items such as breads, bagels, bagel-dogs, and cupcakes.
- Kept records of daily production numbers for each type of item produced.
- Follow different types of cream cheese recipes.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
Education
Associate of Arts - Hospitality Management
Monterey Peninsula College
Monterey, CA06-2022
Associate of Arts - Sustainable Culinary Art
Monterey Peninsula College
Monterey, CA06-2022
Associate of Arts - Pastry And Desserts
Monterey Peninsula College
Monterey, CA06-2022
Skills
- Line station oversight
- Plating and presentation
- Fine-dining expertise
- Kitchen leadership
- Team player
- Production
Certification
- Hospitality Sustainable culinary Arts certificate
- Hospitality Pastry and Desserts Certificate
- ANSI California Food Handler - September 2023 to present
Timeline
Line Cook - Tap Room
The Lodge At Pebble Beach Resort
07.2022 - Current
Culinary Intern
Pebble Beach Resorts
01.2021 - 12.2021
Baker
Bagel Kitchen
11.2019 - 02.2021
- Hospitality Sustainable culinary Arts certificate
- Hospitality Pastry and Desserts Certificate
- ANSI California Food Handler - September 2023 to present
Associate of Arts - Hospitality Management
Monterey Peninsula College
Associate of Arts - Sustainable Culinary Art
Monterey Peninsula College
Associate of Arts - Pastry And Desserts
Monterey Peninsula College
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