Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
ART INSTRUCTOR
HOSPITALITY & COOKING
DISTRIBUTION CHAIN
FC Associate I
Amazon
03.2020 - Current
Handles customer orders, organizes, stocks and retrieves items for shipping
Cook
North Cypress Medical Center
05.2018 - 07.2020
Preparation of the kitchen before opening, cooking the daily menu, presenting the foods in a nicely manner on time, ensuring the correct temperatures of the foods
Handing the diets to the nutritionists responsible for patient food delivery.
Cook
BJs Restaurant
01.2016 - 05.2018
Kitchen preparation and opening, maintaining sanitation, health, and safety standards in work areas
Clean food preparation areas, cooking surfaces, and utensils
Operate large-volume cooking equipment such as grills, deep-fat fryers, griddles, and ovens
Cooking multiple recipes of pizzas and pastas.
Assistant Kitchen Manager
Done Su Restaurant
01.2015 - 01.2016
Implementing the kitchen opening/closing and food preparation processes, managing the new cooks and supervising the recipes making
Ensuring customer service excellence and satisfaction
Achieving daily and monthly targets
Social Media Marketing of restaurant new dishes, promotions, and events.
Cook
Pernik hotel
01.2011 - 01.2015
International buffet cook and customer service.
Arts Instructor
primary school “Modesto Campo Portillo”
01.2004 - 01.2015
Teach arts appreciation programs
Give creation workshops and crafts, drawings, and painting.
Education
Bachelor Degree in Social Communication -
Oscar Lucero Moya University
01.2010
Skills
Customer Service
Sales and Marketing
Team Leadership
Cook: Line & Prep Ethnic Cuisines
Teaching
Visual Arts
Time Management
Standard First Aid
Communications
Cross-Team Collaboration
Conflict Management
Professional Experience Details
FC Associate I (Amazon), US, 03/01/20, Present, Handles customer orders, organizes, stocks and retrieves items for shipping
Cook, North Cypress Medical Center, US, 05/01/18, 07/01/20, Preparation of the kitchen before opening, cooking the daily menu, presenting the foods in a nicely manner on time, ensuring the correct temperatures of the foods. Handing the diets to the nutritionists responsible for patient food delivery.
Cook, BJs Restaurant, UNITED STATES, 2016, 05/01/18, Kitchen preparation and opening, maintaining sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, griddles, and ovens. Cooking multiple recipes of pizzas and pastas.
Assistant Kitchen Manager, Done Su Restaurant, Ecuador, 2015, 2016, Implementing the kitchen opening/closing and food preparation processes, managing the new cooks and supervising the recipes making. Ensuring customer service excellence and satisfaction. Achieving daily and monthly targets. Social Media Marketing of restaurant new dishes, promotions, and events.
Cook, Pernik hotel, Cuba, 2011, 2015, International buffet cook and customer service.
Arts Instructor, primary school 'Modesto Campo Portillo', Cuba, 2004, 2015, Teach arts appreciation programs. Give creation workshops and crafts, drawings, and painting.