Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons.
Overview
5
5
years of professional experience
3
3
Languages
8
8
years of post-secondary education
Work History
Restaurant Waiter
Mango Tango
02.2022 - Current
Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Maintained clean and organized dining areas for optimal guest experience.
Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
Cashier
Shumi Ramen
04.2019 - 03.2020
Streamlined checkout process for increased efficiency and reduced waiting times.
Supported management in implementing operational improvements such as updated training manuals or revised schedules.
Mentored new employees on cashier duties and best practices, improving overall staff performance.
Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Education
Bachelor of Science - Management And Business Economic
University of California, Merced
Merced, CA
2020.08 - 2024.05
High School Diploma -
Castro Valley High School
Castro Valley, CA
2016.08 - 2020.06
Skills
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Timeline
Restaurant Waiter
Mango Tango
02.2022 - Current
Bachelor of Science - Management And Business Economic