At Sprouts Market, I excelled as a Butcher, showcasing my knife handling expertise and commitment to customer service. My proactive approach to maintaining hygiene and ensuring food safety significantly contributed to the shop's smooth operations. I specialized in meat preparation, blending hard skills with interpersonal abilities to enhance the customer experience and workplace efficiency.
Overview
2014
2014
years of professional experience
Work History
Butcher
Sprouts Market
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Wrapped meat produce to maintain quality, freshness and condition.
Housekeeper
University Inn Condominium
05.2012 - 12.2013
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.