Yurii Holyk
New York
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Hotel Atol
04.2017 - 08.2018
Cook
Restaurant Gospodnik
08.2018 - 01.2019
Chef
Restaurant Lwow
01.2019 - 06.2019
Cook
Restaurant Vinyl
06.2019 - 01.2023
Cook
Restaurant Zur Klauze
06.2019 - 01.2023
Cook
Restaurant Kulmeck by Tom Wickboldt
06.2019 - 01.2023
Cook
Karczma
02.2023 - 07.2023
Chef
Christinas Restaurant
07.2023 - 08.2024
Education
Ternopil College of Food Technology And Trade
Ternopil UkraineSkills
- FOOD PROTECTION CERTIFICATE
- Kitchen Operations
- Recipe creation
- Menu Planning
- Banquets and catering
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Grilling Techniques
- Cost Control
Certification
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
Languages
Polish
Native or Bilingual
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
English
Professional Working
German
Limited Working
Timeline
Chef
Christinas Restaurant
07.2023 - 08.2024
Cook
Karczma
02.2023 - 07.2023
Cook
Restaurant Vinyl
06.2019 - 01.2023
Cook
Restaurant Zur Klauze
06.2019 - 01.2023
Cook
Restaurant Kulmeck by Tom Wickboldt
06.2019 - 01.2023
Chef
Restaurant Lwow
01.2019 - 06.2019
Cook
Restaurant Gospodnik
08.2018 - 01.2019
Cook
Hotel Atol
04.2017 - 08.2018
Ternopil College of Food Technology And Trade
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