Got knowledge and experience in a lot of way such as: car repairing(1 year), CAD(Computer Assisted Design) in programs Autodesk and SolidWorks (1.5 years), bilingual know Ukrainian, Russian, English, Polish languages, and customer relevant services.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Driver
DoorDash
Naperville, IL
04.2024 - Current
Delivered packages to customers in a timely and efficient manner.
Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
Provided excellent customer service by responding promptly to customer inquiries and complaints.
Delivered food orders to customers in a timely manner.
Loaded and unloaded delivery vehicles with food items.
Ensured that the correct order was delivered to the customer.
Provided excellent customer service throughout the delivery process.
Server/Restaurant Busser
Little Italian Pizza
Naperville, IL
03.2023 - 12.2023
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Followed health safety guidelines when preparing and serving food products.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Stayed informed about daily specials, new menu items, promotions.
Provided exceptional service to high volume of daily customers.
Assisted in training new servers.
Bakery Worker
Marianos
Naperville, IL
10.2021 - 05.2022
Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
Packaged freshly-baked goods into bags or boxes with pricing labels attached.
Stocked shelves with bakery products ensuring freshness dates were up-to-date.
Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
Assisted customers with their orders providing advice on different types of pastries available.
Monitored temperatures inside ovens during baking processes to ensure food safety regulations were met.
Rotated stock regularly to prevent spoilage due to overstocking or outdating.
Followed health codes and regulations regarding food handling procedures.
Ensured that all food items were prepared according to company standards.
Restocked supplies such as paper towels, napkins and condiments at front counter area as needed.