YURI R. TIMG

Cleaned counters, shelves, walls, furniture and equipment in food service areas.

Notified Order writer in advance of supply needs to prevent inventory shortage.

Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Kept kitchen clean and organized by performing daily maintenance tasks.

Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Cleaned and sanitized pantry station at end of shift.

Completed side work and prep according to back of house checklist.

Coordinated with fellow employees to meet guests' needs to support restaurant operation.

Adhered to state and local health and safety regulations for food handling and sanitation.

Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Operated dishwashing and sanitizing equipment according to manufacturer instructions.

Learned other teammates' work tasks to train as backup.

Maintained clean, trash-free workspaces to maximize productivity and safety.

Made food according to standard recipes with requested changes for customer satisfaction.

Operated dishwashing and sanitizing equipment according to manufacturer instructions.

Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.

Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

Prepared and served various food and drink items to customer specifications in fast-paced environments.

Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Greeted customers at counter to fulfill requests and answer questions.

Replenished and restocked condiments, beverages, and supplies while maintaining cleanliness of service areas.

Sanitized tables, high chairs, self service utensils and stations areas after customer use and periodically throughout day.

Prevented food spoilage by monitoring dates, temperature, rotating stock, and following proper storage procedures.

Created professional sales presentations to effectively demonstrate product features and competitive advantages.

Assist customers in finding and retrieving their desired items.

Prepare and demonstrate latest Costco food products and sample them to customers.

Reach the monthly selling quota of the demonstrated Costco product by over 100%.

Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Retained excellent client satisfaction ratings through outstanding service delivery.

Used customer insights to develop innovative sales strategies to increase sales.

Developed and delivered engaging sales presentations to convey product benefits in a creative way.

Operated dishwashing and sanitizing equipment according to manufacturer instructions.

• Engaged courteously to customer inquiries and customer requests for support - Answered incoming calls to provide information about our company’s, services, store hours, policies and promotions
• Responsible for handling memos, reports, invoices, and related documents, including sensitive information and payments
• Processed all sales transactions accurately and promptly to prevent long customer wait times
• Consolidated multiple orders for our truck runs, reducing drive by 30 minutes
• Received, counted and stock office supplies to comply with inventory control
• Aided Spanish- speaking customers, increasing repeat and loyal customers.

• Led the International Outsource Department on foreign management projects and contracts to customers
• Interacted and presented work to clients both over the phone and in person
• Responsible for creative designs on special projects, handling memos, reports, invoices, and related documents, including sensitive information
• Create promotional advertising images and assisted with marketing ideas and formats
• Exceeded quarterly sales targets by an average of 27%
• Aided Spanish- speaking customers, increasing repeat and loyal customers.

• Liaised as the face of the company to customers and provided exceptional service to exceed customer satisfaction targets by 19%
• Promoted and executed business-to-business contracts, increasing monthly revenue by 49%
• In charged of creating pipelines and schedules for all stages of the workflow of projects increasing productivity by 36% and efficiency by 41%
• Oversaw on-the-job training exercises for new hires to produce a 25% increase in retention rate and a 40% increase in teamwide productivity within 10 months
• Attending various international conventions and industry shows as well as interacted and negotiated with potential clients
• Operated Payment transactions and provided accurate Invoices.