Yury Rodriguez
San Jose,USA
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Experienced with customer service and teamwork essential for success. Utilizes effective communication and multitasking to maintain high service standards. Knowledge of operational procedures and commitment to collaborative work environments.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Concession Stand Cashier
Aramark
San Jose, CA
09.2025 - Current
- Processed credit card transactions swiftly to ensure efficient customer service during busy hours.
- Maintained stock levels and managed inventory for supplies to support uninterrupted concession operations.
- Collaborated with team members to enhance workflow efficiency, contributing to improved service delivery.
- Communicated effectively with both customers and coworkers alike in order to provide exceptional service tailored specifically toward individual needs and preferences.
Line Cook
Sodexo
San Jose, CA
10.2024 - Current
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.
Food Runner
Suspiro
San Jose, CA
03.2024 - Current
- Effectively communicated with chefs, servers and other kitchen staff to deliver meals on time.
- Provided excellent customer service by being attentive to guests’ needs and requests.
- Provided superior customer service by quickly and efficiently delivering food to guests.
- Utilized knowledge of menu items to provide accurate descriptions of dishes to customers upon request.
Jr sous chef
Urban plates
San Jose, CA
07.2022 - 10.2024
- Supervised food production processes to guarantee quality standards were met.
- Adhered to all health regulations while maintaining a clean and safe work environment.
- Utilized strong problem solving abilities to quickly resolve any issues or complaints from customers or staff members.
- Communicated effectively with front-of-house personnel to ensure smooth service during peak hours.
- Assisted executive chef with kitchen operations and preparation.
- Checked inventory and ordered supplies as needed.
Crew Member
Marugame
Cupertino, CA
06.2023 - 03.2024
- Greeted customers in a friendly and professional manner, ensuring customer satisfaction.
- Performed cashier duties such as accepting payments, issuing change, and counting money back to customers.
- Coordinated with other crew members to complete assigned tasks quickly and effectively.
- Cross-trained in multiple positions within the store as needed.
- Placed orders into POS systems and handled cash and credit transactions.
- Completed all store opening and closing procedures.
- Memorized food and drink recipes to prepare orders with speed and accuracy.
Dishwasher
Bowlers
San Jose, CA
02.2023 - 09.2023
- Performed daily cleaning duties including mopping floors, wiping counters, disposing of trash, and washing walls.
- Kept work area and equipment clean throughout shift.
- Cleaned and sanitized all dishes, utensils, and equipment as required by health department regulations.
- Handled dishwashing tasks to provide kitchen with steady supply of clean pots, pans, and cooking utensils.
Server
Kitchen and catering
San Jose, CA
10.2022 - 06.2023
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests, building positive experience from first interaction.
- Demonstrated ability to interact with customers in a friendly and professional manner.
- Resolved customer complaints and inquiries in a timely manner.
- Prepared and served food and beverages to customers.
Manager
I Shop
Villavicencio, Colombia
01.2020 - 01.2022
- Mentored and trained new employees on company policies and procedures.
- Provided support for customers by addressing complaints quickly and efficiently, displaying exceptional customer service skills.
- Managed daily operations including scheduling and budgeting, exhibiting excellent multitasking capabilities.
- Created innovative strategies for increasing customer satisfaction and loyalty, highlighting an ability to think outside the box.
- Make inventory
Administrator
KFC
Villavicencio, Colombia
03.2013 - 08.2019
- Answered phone calls and emails from clients to address questions, complaints, and needs.
- Utilized computer software to complete various administrative tasks.
- Trained newly hired employees regarding company procedures, standards and goals.
- Coordinated employee schedules and set dates for company meetings and appointments.
- Processed invoices, purchase orders and other documents accurately and efficiently.
- Organized employee events such as training sessions and team building activities.
- Revised and developed business plans to emphasize product line, pricing and inventory factors.
Education
GED -
University’s Cooperative Colombia
Colombia01.2013
Skills
- Time management
- Cleaning and organization
- Highly motivated
- Active listener
- Customer service
- Food preparation
- Food safety standards
- Inventory management
- Crew training
- Organization
- Cleanliness
- Organized multi-tasker
Certification
Safe serve
LANGUAGES
Spanish - Native
English - Advanced
Timeline
Concession Stand Cashier
Aramark
09.2025 - Current
Line Cook
Sodexo
10.2024 - Current
Food Runner
Suspiro
03.2024 - Current
Crew Member
Marugame
06.2023 - 03.2024
Dishwasher
Bowlers
02.2023 - 09.2023
Server
Kitchen and catering
10.2022 - 06.2023
Jr sous chef
Urban plates
07.2022 - 10.2024
Manager
I Shop
01.2020 - 01.2022
Administrator
KFC
03.2013 - 08.2019
GED -
University’s Cooperative Colombia