Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yusef Grey

Orange,VA

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 4-year background in high-end restaurant industry. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 4-year background in high-end restaurant industry.

Overview

2
2
years of professional experience

Work History

Sous Chef

Forked On Main
03.2023 - 02.2024
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Evaluated food products to verify freshness and quality.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Assisted with menu development and planning.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Cook

Well Hung Vineyard
04.2022 - 01.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Managed opening and closing shift kitchen tasks.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Education

High School Diploma -

Fitrah Academy
19272 Lovers Lane, Gordonsville VA
08.2023

Skills

  • Cooking Technique Demonstrations
  • Recipe creation
  • Heavy Lifting
  • Menu Memorization
  • Decision-Making
  • Food Preparation
  • Meal Preparation
  • Customer Service
  • Butchery skills
  • Food presentation
  • Menu Planning
  • Fine-dining expertise
  • Restaurant Operations
  • Wine expertise

Languages

English
Native or Bilingual
Arabic
Professional Working

Timeline

Sous Chef

Forked On Main
03.2023 - 02.2024

Cook

Well Hung Vineyard
04.2022 - 01.2023

High School Diploma -

Fitrah Academy

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Yusef Grey