Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

YUSUF TONKUR

San Francisco,CA

Summary

Adaptable worker familiar with FOH and BOH operations. Hardworking collaborator with background providing exceptional customer service and friendly food service to ensure guest satisfaction.

Overview

2
2
years of professional experience

Work History

Captain Waiter

Aziza Restaurant
San Francisco, CA
04.2024 - Current
  • Greeted guests and provided them with menus.
  • Ensured a smooth flow of service in the restaurant.
  • Checked the cleanliness of tables, chairs, floors, restrooms., throughout the shift.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Implemented new POS system and trained staff members on use.

Captain Waiter

Gyro Xpress
San Francisco, CA
03.2023 - 10.2023
  • Assigned seating arrangements for guests.
  • Ensured a smooth flow of service in the restaurant.
  • Checked the cleanliness of tables, chairs, floors, restrooms., throughout the shift.
  • Worked closely with management teams to improve operational efficiency.
  • Implemented new POS system and trained staff members on use.
  • Greeted guests and provided them with menus.
  • Greeted customers, answered questions and recommended specials to increase profits.

Busser

B.C. Pizza Restaurant
Saint Ignace, MI
06.2022 - 10.2022
  • Provided quick and efficient clearing of tables between courses.
  • Bussed and reset tables in an orderly fashion.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Replenished napkins, condiments, silverware and glassware as needed.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Organized storage areas for clean dishes and stocked linens.
  • Communicated with kitchen staff regarding any special requests from customers.

Education

Civil Aviation Management

19 MAYIS University
Samsun/TURKEY
05-2022

Food Handler Certificate

ANSI National Accreditation Board (ANAB)

Skills

  • Allergy awareness
  • Team Management
  • Order Taking
  • Table Setting
  • Hygiene standards
  • Basic accounting

Languages

Turkish
Native/ Bilingual
English
Professional

Timeline

Captain Waiter

Aziza Restaurant
04.2024 - Current

Captain Waiter

Gyro Xpress
03.2023 - 10.2023

Busser

B.C. Pizza Restaurant
06.2022 - 10.2022

Civil Aviation Management

19 MAYIS University

Food Handler Certificate

ANSI National Accreditation Board (ANAB)
YUSUF TONKUR