Yusuf White

Panda Express Restaurant

Cheter, VA

05.2024 - Current

Labeled containers with dates indicating when food should be used or discarded.
Ensured proper storage of food supplies to minimize waste and maintain freshness.
Greeted customers entering the restaurant with a pleasant demeanor.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
Maintained cleanliness and organization of kitchen stations and storage areas.
Unloaded food and supplies from delivery trucks to appropriate storage locations.
Acquired new skills to support team and further accommodate customer needs.
Disposed of garbage in accordance with established procedures.
Stored food in designated containers and storage areas to prevent spoilage.
Maintained order and cleanliness of work areas to conform with health codes.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Followed all health department regulations while preparing food products for consumption by customers.
Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
Prepared variety of foods according to exact instructions and recipe specifications.