Yuu Nakanishi
Charlotte,USA
Summary
Experienced kitchen supervisor with a strong background in fast-paced restaurant operations. Skilled in team leadership, inventory management, and maintaining high standards of food quality. Fluent in both English and Japanese, with excellent communication skills, emphasizing teamwork and cultural sensitivity. Demonstrated ability to thrive in high pressure environments and improve operational efficiency.
Overview
2026
2026
years of professional experience
Work History
Assistant / Family Business Support
Family-Owned Fish Merchant Business
- Assisted with daily operations of a traditional fish merchant business
- Purchased fresh fish from local fishermen at the morning market
- Cleaned, processed, and prepared fish for delivery
- Delivered fresh products to customers throughout the city using a hand cart
- Worked closely with my grandmother to support the family business
- Gained experience in customer service, time management, and physical labor
Kitchen Chef
DOZO
09.2024 - Current
- Responsible for all kitchen duties from opening to closing
- Prepare ingredients and set up the kitchen before opening
- Cook and assemble meals according to restaurant standards
- Maintain cleanliness and organization of the kitchen throughout the day
- Clean equipment and kitchen area, and complete closing tasks
- Ensure smooth kitchen operations in a fast-paced environment
- Communicate with team members to coordinate workflow efficiently
Lead Sushi Chef/ Kitchen SuperVisor
The Indigo Road Hospitality Group
02.2017 - 09.2024
- Worked at multiple restaurant locations under the same company, including as a Kitchen Supervisor
- Opened the restaurant each morning and prepared for daily operations
- Managed inventory, supported ordering, and ensured ingredient quality
- Led kitchen team during busy hours, maintaining speed and accuracy
- Trained and supported new staff to ensure smooth teamwork
- Received “Employee of the Month” award twice and “Best Employee of the Year”
- Developed strong skills in team leadership, communication, and time management in a high pressure environment
Accountant,KItchen,Waiter
Dining Gallery SHOWER
01.2004 - 01.2016
- Provided customer service to guests participating in diving tours
- Assisted in kitchen operations including food preparation and cleaning
- Managed and trained waitstaff for the in-house dining area
- Supported overall guest experience, ensuring satisfaction before and after diving activities
- Handled multitasking duties in a busy hospitality environment
Education
High School Diploma -
Hakata Highschool
Fukuoka,Japan 03-2003
Skills
- Kitchen Operations Management:
Responsible for all kitchen duties from opening preparations to closing tasks
Experienced in food prep, cooking, cleaning, and inventory management - Team Leadership & Supervision:
Led kitchen teams, training and mentoring staff to ensure smooth operations
Managed staff performance and workflow during busy hours - Time Management & Efficiency:
Able to work efficiently in high-pressure, fast-paced environments
Skilled at balancing multiple tasks and maintaining quality in a short timeframe - Customer Service & Communication:
Developed strong communication skills through customer interactions in both English and Japanese
Prioritize clear, effective communication within teams to ensure smooth operations
- Attention to Detail & Quality Control:
Consistently maintained high standards in food preparation, presentation, and cleanliness - Inventory & Supply Management:
Managed inventory and ensured proper stock levels for efficient kitchen operations
Handled ordering and supply management to minimize waste and ensure quality - Problem-Solving & Adaptability:
Able to troubleshoot issues on the spot and make quick decisions to keep operations running smoothly - Cultural Sensitivity & Teamwork:
Emphasize strong teamwork, with a deep understanding of Japanese values such as reporting, communication, and consultation in the workplace
Accomplishments
- Managed kitchen operations for a high volume restaurant, with daily sales reaching over $10K during peak periods
- Awarded “Employee of the Year 2018 for outstanding performance and leadership
- Received “Employee of the Quarter 2017,2018” twice for consistent excellence in kitchen operations and team collaboration
Languages
Japanese
Native or Bilingual
Timeline
Kitchen Chef
DOZO
09.2024 - Current
Lead Sushi Chef/ Kitchen SuperVisor
The Indigo Road Hospitality Group
02.2017 - 09.2024
Accountant,KItchen,Waiter
Dining Gallery SHOWER
01.2004 - 01.2016
Assistant / Family Business Support
Family-Owned Fish Merchant Business
High School Diploma -
Hakata Highschool
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