Yuvraj Airee
Merced
Summary
Adept at driving operational excellence, I leveraged culinary innovation and team leadership at The Branding Iron Restaurant to enhance menu offerings and reduce waste by 30%. My background in commercial driving, underscored by a spotless record, complements my kitchen management prowess, ensuring timely, safe deliveries and stellar vendor relations.
Overview
8
8
years of professional experience
Work History
Head Chef
The Branding Iron Restaurant And Catering
06.2024 - 11.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Utilized culinary techniques to create visually appealing dishes.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Coordinated with team members to prepare orders on time.
- Implemented food cost and waste reduction initiatives to save money.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
OTR Truck Driver
Smart Link Logistics
08.2023 - 08.2024
- Made sure that deliveries were on time for scheduled appointments.
- Maintained accurate driving records in accordance with federal laws and regulations.
- Ensured accurate record-keeping by diligently updating electronic logs and submitting required paperwork in a timely manner.
- Maintained compliance with federal regulations through diligent adherence to hours of service requirements and regular safety checks.
- Finalized daily logs on schedule to update internal records and uphold DOT requirements.
- Increased on-time deliveries by planning efficient routes and maintaining regular communication with dispatch teams.
- Inspected vehicles and completed routine maintenance to keep equipment in good working order.
- Delivered goods to customers both locally and long distance.
- Contacted customers to report delayed delivery times.
- Inspected vehicles to identify potential mechanical problems and confirm reliability before each drive.
- Communicated with company dispatchers to alert of any issues or delays.
- Recorded trip details on ELD to provide complete accounts of miles traveled, rest times and expenses.
- Maintained open communication with dispatching staff to stay on top of scheduling changes and keep customers well-informed.
- Maintained a clean driving record by adhering to all traffic laws and company policies, demonstrating responsibility and professionalism on the road.
OTR Truck Driver
JMK Logistics
09.2023 - 06.2024
- Made sure that deliveries were on time for scheduled appointments.
- Maintained accurate driving records in accordance with federal laws and regulations.
- Ensured accurate record-keeping by diligently updating electronic logs and submitting required paperwork in a timely manner.
Head Chef
Masala Express
12.2022 - 05.2023
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
Tandoor Chef
Tandoori Flames
01.2022 - 11.2022
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Contributed to a positive work environment through effective communication and collaboration with team members.
- Developed and implemented exciting menu with freshest ingredients for Number-seat Indian restaurant.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Maintained high-quality standards by consistently monitoring the temperature and cooking time of Tandoori ovens.
- Demonstrated strong leadership skills while overseeing daily operations in the absence of head chef or sous chef when required.
- Conducted regular equipment maintenance checks on Tandoor ovens to guarantee optimal performance during service hours.
- Worked closely with management to develop and execute marketing strategies aimed at promoting our Tandoori offerings.
- Collaborated with management to create seasonal specials, showcasing fresh ingredients and unique flavor combinations.
Head Chef
Himalayan Punjabi Hotel
11.2019 - 12.2021
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Carnival Cruise Lines
08.2016 - 07.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
OTR Truck Driver
Road King
11.2024 - 01.2025
- Made sure that deliveries were on time for scheduled appointments.
- Maintained accurate driving records in accordance with federal laws and regulations.
- Inspected vehicle on daily basis, reporting any damage or issues to maintenance for immediate resolution.
- Reduced maintenance costs with thorough pre-trip inspections and regular vehicle upkeep to minimize unexpected breakdowns.
- Maintained a clean driving record by adhering to all traffic laws and company policies, demonstrating responsibility and professionalism on the road.
- Kept meticulous logs of correspondence with customers and freight recipients.
- Completed specialized training courses to expand skill set, including hazardous materials transportation certification for additional route options.
Education
Diploma In Food Production & Hospitality - Culinary Arts & Hospitality
IIHCA
Khatima,India03.2014
Skills
- Commercial driving
- Clean driving record
- Safe driving practices
- Professionalism and punctuality
- Vehicle maintenance and inspection
- Fuel-efficient driving
- Adaptability to weather conditions
- Freight bill reconciliation
- Accident prevention strategies
- Log keeping
- Verbal and written communication
- Vehicle maintenance
- Trip reporting
- Basic mechanical skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Waste reduction
- Food safety regulations
- Kitchen operations
- Menu supervision
- Special event catering
- Banquets and catering
- Food presentation
- Cost management
- Recipe creation
- Seasonal menu planning
- Ingredient selection
- Cost control
- Workflow optimization
- Sanitation standards
- Allergy awareness
- Grilling
- Cost control and budgeting
- Professional networking
- Vendor relations
- Budget development
- Food pairing
- Nutritional advice
- Kitchen equipment safety
- Food and beverage pairing
- Dish preparation
- Culinary techniques
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
OTR Truck Driver
Road King
11.2024 - 01.2025
Head Chef
The Branding Iron Restaurant And Catering
06.2024 - 11.2024
OTR Truck Driver
JMK Logistics
09.2023 - 06.2024
OTR Truck Driver
Smart Link Logistics
08.2023 - 08.2024
Head Chef
Masala Express
12.2022 - 05.2023
Tandoor Chef
Tandoori Flames
01.2022 - 11.2022
Head Chef
Himalayan Punjabi Hotel
11.2019 - 12.2021
Commis Chef
Carnival Cruise Lines
08.2016 - 07.2019
Diploma In Food Production & Hospitality - Culinary Arts & Hospitality
IIHCA
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