
Dynamic line cook with expertise in food preparation and safety, honed at The Smith. Proven ability to maintain cleanliness standards while excelling in broil and appetizer stations. Skilled in knife techniques and allergen safety, ensuring high-quality dishes and a safe kitchen environment. Committed to culinary excellence and teamwork.
Hot Appetizer and Broil station;
Includes everything related to the station including, prepping, refilling and keeping the station clean.
Broil
Cold line and Hot Appetizer;
Includes prepping, refilling and keeping the station clean.