Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yvette Alexander

Harpswell

Summary

Dynamic kitchen professional with a proven track record at Morse's, excelling in ingredient preparation and maintaining high food safety standards. Recognized for effective organization and a positive attitude, I enhance team collaboration and ensure a clean, efficient workspace, contributing to a seamless dining experience and minimizing food waste.

Overview

6
6
years of professional experience

Work History

Kitchen Staff Member

St Johns Catholic School
03.2022 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients..
  • Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
  • Transported food items from storage areas to kitchen for prepping.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Monitored food temperature, discarding items not stored correctly.


Kitchen Prep Cook

Morse's
06.2022 - 08.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
  • Manually washed dishes to clean all dishware, silverware, and cooking utensils.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Server

Morse's Cribstone
04.2019 - 08.2021
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.

Education

General Education

Mt. Ararat
Topsham, ME
06-1978

Skills

  • Effective organization

  • Ingredient preparation

  • Cleaning and sanitizing

  • Safe food handling

  • Food preparation

  • Organization and cleanliness

  • Temperature monitoring

  • Knife handling skills

  • Refrigerator and freezer sanitation

  • Positive attitude

  • Team collaboration

  • Punctual and reliable

Timeline

Kitchen Prep Cook

Morse's
06.2022 - 08.2022

Kitchen Staff Member

St Johns Catholic School
03.2022 - Current

Server

Morse's Cribstone
04.2019 - 08.2021

General Education

Mt. Ararat

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