YVETTE BEVERLY
Kissimmee,FL
Summary
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
KISSIMMEE YOUTH ACADEMY
Kissimmee, FL
08.2023 - Current
- Assisted with menu planning, budgeting and cost control processes in the kitchen.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Monitored inventory levels of ingredients, supplies and equipment.
- Achieved cost-savings by developing functional solutions to problems.
Kitchen Supervisor
Oaks of Kissimmee Health and Rehabilitation Center
Kissimmee, FL
04.2018 - 07.2020
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored inventory levels of ingredients, supplies and equipment.
- Created daily, weekly and monthly work schedules for kitchen staff.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
Assistant Kitchen Supervisor
Plantation Bay Nursing Home & Rehab
Kissimmee, FL
09.2014 - 02.2018
- Coordinated with other departments to ensure timely delivery of meals to guests.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Delegated work to staff, setting priorities and goals.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Analyzed financial data related to kitchen operations including labor costs, revenue.
- Observed food safety and sanitation protocols to reduce germ spread.
- Oversaw personnel scheduling to maintain adequate staffing and minimize overtime.
Education
High School Diploma -
Cornerstone Christian School
Townsend, GA05-2012
Skills
- Menu planning
- Inventory management
- Food safety
- Cost control
- Team leadership
- Employee training
- Food production management
- Inventory control
- Order delivery practices
- Supplies purchasing
- Nutritional knowledge
Certification
- ServSafe Foodhandler
- ServSafe Manager Certification
Timeline
Kitchen Supervisor
KISSIMMEE YOUTH ACADEMY
08.2023 - Current
Kitchen Supervisor
Oaks of Kissimmee Health and Rehabilitation Center
04.2018 - 07.2020
Assistant Kitchen Supervisor
Plantation Bay Nursing Home & Rehab
09.2014 - 02.2018
High School Diploma -
Cornerstone Christian School
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