Hi, I’m
Yvette Morales
San Antonio,TX
Summary
Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.
Dedicated cashier and server with 1 years of experience at the Sea Island Shrimp House establishment. Professional when answering customers' questions and recording order information. Service-oriented with quick delivery of hot food.
Motivated waiter with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Meticulous Waiter with 1 years of experience. Expert in dining and handling large orders while maintaining fantastic customer service skills. Great memory for menus and inventories with dedication to top-of-the-line dining experiences.
Overview
3
years of professional experience
1
Certification
Work History
Walmart
Remodeling Crew Member
02.2024 - Current
Job overview
- Collaborated with team members to ensure efficient completion of remodeling tasks.
- Participated in safety training programs, reducing workplace accidents and promoting a safe work environment.
- Maintained clean and organized workspaces to increase efficiency and minimize potential hazards.
- Utilized advanced tools and equipment for precise measurements and accurate installations during remodeling projects.
- Supported team leadership by assisting with training new team members on company policies, procedures, and best practices.
- Completed tear-down of existing structures to prepare for new construction.
- Followed instructions and safety protocols to prevent accidents and injuries.
Sea Island Shrimp House
Crew Member
05.2021 - Current
Job overview
- Took orders, prepared meals and collected payments.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Assisted other team members to achieve goals.
- Collaborated with team members to complete orders.
- Resolved customer complaints to patron satisfaction, resulting in repeat business.
- Followed food safety protocols and best practices as instructed by ServSafe training.
- Offered upgrade items and showcased daily specials to promote restaurant products.
- Worked front counter, drive-thru and other areas.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Worked well with teammates and accepted coaching from management team.
Education
SA Leadership5503 Grissom Rd Suite 119, San Antonio, TX 78238
High School Diploma
09.2021
Skills
- Guest Satisfaction
- Station Preparation
- Customer Orders Assistance
- Billing and Payment Processing
- Counter Restocking
- Cash Register Systems
- Effective Working Relationships
- Active Learning
- Customer Deliveries
- Condiment Preparation
- Plates Presentation
- Washing and Storing Dishes
Certification
- Food Handlers, Sea Island Shrimp House - July 18th 2021
Languages
Spanish
Limited Working
Timeline
Remodeling Crew Member
Walmart
02.2024 - Current
Crew Member
Sea Island Shrimp House
05.2021 - Current
SA Leadership
High School Diploma