Yvette Sosa
Santa Ana,CA
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Cook/Dishwasher
The Service Companies (Vanguard University cafe)
Costa Mesa, CA
11.2019 - 10.2024
- Discarded spoiled food items immediately following established procedures.
- Maintained an accurate inventory of supplies needed for daily operations.
- Maintained records of daily food usage in accordance with health regulations.
- Inspected finished dishes for quality assurance purposes.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Checked freshness of food and ingredients prior to use.
- Heated sauces, soups and gravies according to specified methods.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Kept the kitchen area clean at all times during shifts.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Education
Culinary Arts (to Be Finished in 2027) -
Santa Ana College
Santa Ana, CASkills
- Vegetable washing
- Workstation maintenance
- Cutting and slicing techniques
- Basic cooking techniques
- Vegetable prep
- Kitchen organization
- Food handling
- Food presentation
- Dish preparation
- Flexible schedule
- Ambitious
- Foodservice sanitation
- Willingness to learn
- Safe food handling
- Cleaning and organization
- Chopping vegetables
Certification
- Food Handler's Card (current)
Timeline
Prep Cook/Dishwasher
The Service Companies (Vanguard University cafe)
11.2019 - 10.2024
Culinary Arts (to Be Finished in 2027) -
Santa Ana College
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