Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Yvette Vergara

Traver

Summary

Dynamic cook with experience at Traver Valero, excelling in food safety compliance and team collaboration. Proven ability to enhance flavors and maintain high customer satisfaction in a fast-paced environment. Skilled in cutting and slicing techniques, ensuring efficient meal preparation and a clean workspace to support seamless service.

Overview

1
1
Certification
1
1
year of professional experience

Work History

Cook

Traver Valero
Traver
03.2025 - Current
  • Prepared ingredients for daily menu items in a fast-paced kitchen.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Cooked meals according to standard recipes and safety guidelines.
  • Maintained cleanliness of kitchen equipment and workspaces throughout shifts.
  • Assisted in inventory management by checking stock levels regularly.
  • Collaborated with team members to ensure efficient meal service during busy hours.
  • Followed food safety protocols to minimize risks and ensure hygiene standards.
  • Communicated effectively with servers regarding meal preparation and timing needs.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Set up work stations prior to opening to minimize prep time.

Cook

Leo BBQ
Traver, California
09.2024 - 10.2024
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Communicated closely with servers to fully understand special orders for customers.

Education

High School Diploma -

Kingsburg High School
Kingsburg, CA
06-2018

Skills

  • Clear communication
  • Task prioritization
  • Team collaboration
  • Customer service
  • Food safety compliance
  • Asset tracking
  • Cleaning and organization
  • Cutting and slicing techniques
  • Food handler certification
  • Surface cleaning

Languages

Spanish
Professional

Certification

  • Food Handling Certification

Timeline

Cook

Traver Valero
03.2025 - Current

Cook

Leo BBQ
09.2024 - 10.2024

High School Diploma -

Kingsburg High School

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Yvette Vergara