Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Yvon Jean Pierre

Brooklyn,NY

Summary

Proven to enhance kitchen efficiency at Ostradamus Restaurante, I excelled in fast-paced environments, mastering dishwashing operations and inventory management. Demonstrated exceptional stress tolerance and a strong work ethic, significantly contributing to health code compliance and team productivity without compromising quality. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Overview

2
2
years of professional experience

Work History

Dishwasher

Ostradamus Restaurante
01.2021 - 10.2022
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots used often by kitchen staff.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat, dry and clean, to prevent incidents and accidents, by removing trash and organizing supplies.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware quickly and without breaking to keep kitchen ready for customer demands.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Inspected dishwashing equipment and reported issues to supervisor.

Education

No Degree - Iron Worker

Notre Dame D'Haiti
Carrefour, Haiti
06.1989

Skills

  • Supply Restocking
  • Quality Control
  • Inventory Management
  • Cleaning procedures
  • Stress Tolerance
  • Health Code Compliance
  • Cleaning and sanitizing
  • Fast-Paced Environment
  • Punctuality
  • Dishwasher Operation
  • Strong Work Ethic

Languages

Haitian
Native or Bilingual
English
Elementary

Timeline

Dishwasher

Ostradamus Restaurante
01.2021 - 10.2022

No Degree - Iron Worker

Notre Dame D'Haiti

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Yvon Jean Pierre