Yvonne Davis
Everett,WA
Summary
Friendly Food Services Professional with experience working closely with teammates to serve children. Follows recipes to prepare food ingredients and complete dishes to serve nutritious meals. Understands the importance of clean and properly sanitized work areas. A professional successful at working quickly and independently.
Overview
12
12
years of professional experience
Work History
Community Service Volunteer
Parent Teacher Association
- Developed strong interpersonal communication and relationship building with teachers, parents and students.
- Obtained charitable donations to serve needs of the school.
- Attend meetings regularly.
- Actively engage with projects.
EPS Food and Nutrition Food Services Professional
Everett School District
05.2016 - Current
- Follow sanitation and food handling guidelines while assisting with daily meal preparation.
- Maintain proper temperatures during cooking, serving, and storing.
- Wash, peel and cut food for salad bar.
- Utilize recipes to bake or steam prepare dishes.
- Clean and sanitize dishes and utensils, consistently keeping adequate supplies on hand for students and other staff.
- Willingness to learn other teammates' work tasks and take on task independently.
- Self-motivated, with a strong sense of personal responsibility.
- Daily Cashiering and Production Recording with end of day sales recording as needed.
Kitchen Assistant
FBC Senior Adult Ministries
04.2012 - 08.2015
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Chopped vegetables, cut up fruit, prepared sauces, and plate desserts.
- Helped cook prepare and present food to guests with strong attention to detail and presentation.
- Served guests their lunch and desserts with professionalism and a friendly smile.
Education
Everett High School
Everett, WAContinuing Education
Everett Community College
Everett, WASkills
- Dependable, adaptable and flexible team player
- Warm and friendly towards children and other staff
- Valid Food Handlers certification
- Food preparation and safety
- Efficient multitasking
- Operations support
- Time management
- Attention to detail
- POS System Operation
Continuing Education Classes
Civil Rights in Food Service
Responding to Civil Rights Complaints
Bullying: Recognition and Response K-12
Boundary Invasion: Full Course
4 hour HIV intervention Training
Bloodborne Pathogens Exposure Prevention: Full Course + HIV Training Full course
Health Emergencies: Full course
N.E.A.R. Collaborative Training classes through Snohomish Health District
Body Mechanics and Self Care at Work
Back Injury and Lifting: Nutrition Course
School Meals in Japan, Sweden and the US. Real World Commonalities, Challenges and Successes.
Building Resilience and Promoting Mental Health During Challenging Times.
Knife Cutting Basics
Nutrition Basics: Full course
EvCC: Nutrition 101 course (current)
Hybrid Learning Meal Service Training For Staff and Paraeducators.
Covid Safety Training for School Reentry: Substitutes and Professionals
R.U.L.E.R. Training
Timeline
EPS Food and Nutrition Food Services Professional
Everett School District
05.2016 - Current
Kitchen Assistant
FBC Senior Adult Ministries
04.2012 - 08.2015
Community Service Volunteer
Parent Teacher Association
Everett High School
Continuing Education
Everett Community College
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