Zaan Padilla
Victorville,CA
Summary
Motivated by a strong desire to provide for my family, I bring a solid foundation of classical training and a determination to excel. I am driven to achieve success in my professional endeavors. Eager to contribute my skills and expertise, I am poised to make a positive impact in the workplace and exceed expectations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line cook
Spirit River cafe
05.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Cosmos taverna
03.2023 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
McDonald's
02.2023 - 03.2023
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Sushi Cook
Yoshiharu Ramen Restaurant
01.2023 - 02.2023
- Assisted in staff training programs that resulted in increased teamwork and enhanced productivity levels among all team members.
- Helped generate repeat business through consistent delivery of delicious cuisine coupled with exceptional customer service.
Line Cook
The Salted Pig
09.2022 - 01.2023
- Contributed to the development of daily specials, drawing inspiration from available ingredients and current culinary trends.
- Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.
- Utilized effective time management skills to complete tasks within designated deadlines.
Education
Vocational Certification - Culinary Arts
Institute of Culinary Education
Pasadena, CA01.2023
Skills
- Culinary Expertise
- Kitchen Operations Expertise
- Food Handling Skills
- Food Safety Management
- Specialized Education Expertise
- Meal Preparation Expertise
- Hospitality Industry Background
- Culinary Knife Proficiency
- Efficient Meal Preparation
- Safe Food Handling
- Culinary Planning
- Meat Preparation
- Culinary Operations Management
- Inventory Management
Accomplishments
- Collaborated with team of 2 in the development of seasonal pies.
- Supervised team of 8 staff members.
Certification
- ServSafe
- Food Handler Certification
References
- Benigno Contreras, (760)-987-9627
- Ruben, (760)-596-2767
- Alyssa Thatte, (760)-680-6997
Personal Information
Authorized To Work: US
Timeline
Line cook
Spirit River cafe
05.2023 - Current
Line Cook
Cosmos taverna
03.2023 - 05.2023
Line Cook
McDonald's
02.2023 - 03.2023
Sushi Cook
Yoshiharu Ramen Restaurant
01.2023 - 02.2023
Line Cook
The Salted Pig
09.2022 - 01.2023
- ServSafe
- Food Handler Certification
Vocational Certification - Culinary Arts
Institute of Culinary Education
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