Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Zacarias Casas Mercado

Pflugerville

Summary

Dynamic and results-driven Chef with extensive experience at Spinners Bar & Grill, skilled in food preparation and kitchen management. Proven ability to enhance food quality and presentation while ensuring compliance with sanitation practices. Adept at training staff and optimizing kitchen operations to elevate customer satisfaction and productivity.

Overview

16
16
years of professional experience

Work History

Chef

Spinners Bar & Grill
Austin
08.2011 - 01.2020
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Distributed food to service staff for prompt delivery to customers.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained new employees on kitchen procedures and policies.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Chef

Chili's Restaurant
Pflugerville
09.2006 - 07.2011
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared a variety of food items such as sandwiches, salads, pizza, and beverages.
  • Adhered to all local health codes and regulations related to food preparation and service.

Busser

Manuel’s Mexican Food restaurants
Austin
02.2004 - 08.2006
  • Removed used tableware between courses and replaced tableware for next course promptly.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
  • Assisted in the training of new bussers, sharing knowledge and best practices.
  • Provided assistance to other bussers or waitstaff when needed.
  • Inspected dining room furniture for cleanliness prior to seating guests.

Skills

  • Food preparation
  • Sanitation practices
  • Multitasking and organization
  • Food preparation techniques
  • Kitchen management

Languages

Spanish
Native/ Bilingual
English
Limited

Timeline

Chef

Spinners Bar & Grill
08.2011 - 01.2020

Chef

Chili's Restaurant
09.2006 - 07.2011

Busser

Manuel’s Mexican Food restaurants
02.2004 - 08.2006

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Zacarias Casas Mercado