Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Zacarias Chichioco

Holland,MI

Summary

Disciplined line cook with over eight years of experience. Disciplined industry professional looking to bring my skills to a new industry while applying the skills that I already have in a new light. I will implement my best practices to ensure the ultimate experience and service I can provide for the customers.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Tiffany's
Wailuku, HI
03.2022 - 10.2023
  • Played a key role in the opening of the restaurant, making sure all utilities and appliances were running properly.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Assisted in menu development and recipe testing.

Prep/Line Cook

Tinroof Maui
Kahului, HI
05.2021 - 10.2023
  • Conducted daily inspections, maintained food sanitation, and kitchen equipment safety reports.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Pantry & Line Cook

Lineage
Wailea, HI
03.2019 - 05.2020
  • Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
  • Cleaned and maintained food preparation areas, cooking surfaces, and utensils.
  • Trained new pantry line cooks on proper cooking techniques and safety protocols.

Education

Associate of Applied Science - Culinary Arts

University of Hawaii Maui College
Kahului, HI
05-2021

Associate of Applied Science - Baking & Pastry Arts

University of Hawaii Maui
Kahului, HI
05-2021

Associate of Applied Business - Applied Business Information Technology

University of Hawaii Maui
Kahului, HI

Skills

  • High-volume, fast paced work ethic
  • High attention to detail
  • Food Safety
  • Inventory Management
  • Effective prioritization
  • Tech Savvy
  • Team-oriented

Certification

  • ServSafe certification

References

References available upon request.

Timeline

Line Cook

Tiffany's
03.2022 - 10.2023

Prep/Line Cook

Tinroof Maui
05.2021 - 10.2023

Pantry & Line Cook

Lineage
03.2019 - 05.2020

Associate of Applied Science - Culinary Arts

University of Hawaii Maui College

Associate of Applied Science - Baking & Pastry Arts

University of Hawaii Maui

Associate of Applied Business - Applied Business Information Technology

University of Hawaii Maui
Zacarias Chichioco