Zachary Dingman

• Operated cash register for cash, check, and credit card transactions.
• Welcomed customers and helped determine their needs.
• Served drinks and food per order request
• Prepared ingredients for menu items

: Provide kind and mindful information to park visitors and camper

: Interactions with day-to-day fees with cash handling

: Administrative tasks involving emailing and filing reports between departments

: Operating a company vehicle for tasks involving numerous locations

: Communications with superiors and law enforcement

: Operating radio and dispatch equipment

: Detailed note-taking for any concerns or reports

: Imputing financial data from sales

: Provided client service by distributing programs, answering patron's questions, and selling tickets and merchandise.

: Complied with health and sanitation practices and procedures.

: Provided excellent service and attention to customers face-to-face or through phone conversations.

: Experience and knowledge of emergency protocols with the operation of radio communications with dispatch and first responders

: Imputing financial documents from day-to-day operations

: Collecting data given by the lead interpreter, and distributing information to the public.

: Assisting the interpreter department with picture documentation

: Worked within the kitchen and culinary staff to provide helpful service

: Greeted guests with proper techniques and etiquette

: Prepping for events, weddings, and meetings

: Moving large furniture and equipment

: Seeking advice and critiques from our lead servers after assessments

: Maintaining proper communication and friendly relationships with all staff members

: The goal was to provide excellent customer service

: Relay information involving products

: Being fluent in cash handling, electronic payments and utilizing app orders

: Maintaining, sanitizing, and cleaning the work environment. Espresso grinders and machines included

: Crafting the fundamental espresso drinks with correct ratios and methods

: Providing a safe and positive work environment for staff

: Provided a positive experience for customers and staff.

: Consistently sanitizing and cleaning the work and customer areas.

: Crafted an array of espresso and non-espresso drinks.

: Worked with espresso equipment and how to clean and maintaine.