Zach Embler

● Served food to the customers at the buffet

● Assited coworkers in managerial tasks such as discounts and voiding food items from their orders.

● Made sure buffet was clean and food was never spoiled.

● Helped fellows managers with the distribution of cash among the wait staff

● Assisted customers with any questions about the buffet

● Prepared drinks in the kitchen such as coffee, smoothies, milkshakes, and refreshers.

● Prepared foods in oven such as subs, sandwiches, burritos, and more

● Helped maintain kitchen cleanliness and followed food safety protocols

● Assisted customers at the ordering kiosks.

● Assisted kitchen manager by checking food codes, managing spoilage, and prepping food for the next day.

● Cleaned and maintained food and drink equipment.